Snack Rack

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Creamy Mango Cupcakes

Hello and welcome to Snack Rack with Hannah and Hailey a.k.a the QueensofBaking . Today's recipe is a Creamy Mango Cupcake. Mangoes are one of the most celebrated tropical fruits out there as they are refreshing and delicious.

Yields: 6

~Ingredients:

-Cupcake:

110 grams of Unsalted Butter.

2/3 Cup Sugar.

2 Eggs.

2 Egg Yolks

1 Teaspoon Vanilla Extract or Vanilla Essence.

1 1/2 Cups All Purpose Flour.

1 1/2 Teaspoon Baking Powder.

1/2 Teaspoon Salt.

1/4 Cup Whole Milk.


~Puree:

1 Ripe Mango.


~Filling:

3 Egg Yolks.

3 Tablespoons Sugar.

1/4 Cup Mango Puree.

1 Tablespoon Unsalted Butter.


~Toppings:

1 Cup Fresh Cream.

1 Teaspoon Unflavored Gelatin Powder.

4 Teaspoons Iced Water.

3 Tablespoons Confectioners's Sugar.

Mango Puree to taste.


~Directions:

-Puree:

Step 1: Peel the mango and process it until you have a uniform juice.

Step 2: Sift to make the puree smooth.

Step 3: If your mango is big enough, you might have enough puree left over to make the filling and the topping.

-Cupcake:

Step 1: Preheat your oven to 356 degrees fahrenheit.

Step 2: In a bowl sift flour, baking powder and salt

Step 3: Beat together the butter and sugar until it forms a fluffy and white cream.

Step 4: Add the eggs and the egg yolks, one at a time, beating well.

Step 5: Add the Vanilla and beat again.

Step 6: Layer the addition of milk and the dry ingredients, finishing with the dry ones.

Step 7: Beat to combine, or otherwise your cupcake will be heavy.

Step 8: Spoon the batter into the cupcake molds and bake for approximately 15 minutes or until a toothpick inserted comes out clean.

Step 9: Set aside.

-Filling:

Step 1: In a pan combine the egg yolks with the sugar.

Step 2: Add the mango puree.

Step 3: Stir with a spatula on medium heat.

Step 4: Let it cool with a plastic wrap in contact with the cream.

Step 5: When both the cream and the cupcake are cooled, you can add the filling.

-Topping:

Step 1: Soak the gelatin in cold water until absorbs all the liquid, which will take about 5 minutes.

Step 2: Put it in the microwave for 10 seconds until the gelatin melts - Nothing more, nothing less!

Step 3: Set aside.

Step 4: Whip the cream until it becomes creamy.

Step 5: Add the sugar and beat to combine.

Step 6: Just before the whipped cream reaches the firm peak stage, add the gelatin and beat some more.

Step 7: Be careful to not beat too much or your cream will be turned into butter.

Step 8: Decorate with the whipped cream and pour some of the puree on top!

Step 8: Decorate with the whipped cream and pour some of the puree on top!

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Please leave a picture below in the comments if you make this Cupcake =)


- Article written by

QueensofBaking 

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