Ingredients:
1 C soy milk
1 t Apple cider vinegar
3/4 C sugar
1/3 C oil
1 t vanilla
1/2 t almond extract
1 C flour
1/3 C coco pwd
3/4 t baking soda
1/2 t baking pwd
1/4 t salt
Make it:
Heat oven to 350 degrees. Full cupcake pan(s) with liners.
Mix the soy milk and Apple cider vinegar. Let sit 5-10 minutes.
Add the sugar, oil, vanilla, and almond extract.
Mix the flour, coco pwd, baking soda, baking pwd, and salt. Add to liquids.
Fill baking cups 2/3 full and bake 18-20 minutes.
Let cool completely before adding frosting.
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VEGAN RECIPES AND YUMMIES
Non-FictionThese are some yummy vegan recipes. Some of these are pretty easy, but some are a little more complicated. I don't own all of these recipes. I got them from my mom's recipe book, and she got some of them online, but she can't remember where she got...
