Cora's story. Sometimes forgiveness is the hardest thing to give, and to accept.
#iwp Written for the International Wildflower Pack #WildflowersUNITED
Cora's story based on the characters from the RACHELLE MILLS' world of CLAYTON. Now Available o...
"The first is a double chocolate cookie with a hazelnut ganache and a milk chocolate shell. The second is a classic white chocolate chip cookie with macadamia butter, in a white chocolate shell. The third is Pecan Sandies, filled with a salted caramel praline with no shell. Fourth is a traditional oatmeal cookie with a maple and peanut butter crème filling, dipped in a maple confectioners glaze. My fifth cookie is the one I am happiest with; traditional Red Velvet with a sweetened crème cannoli filling and dipped in a dark chocolate shell. And lastly, my Red Hatters' favorite - Tart Lime sugar cookies filled with margarita crème, in a sweet and sour lime flavored glaze and edged in course salt."
Cookie fillings
Cannoli Cream Cheese filling
2cups fresh ricotta (drained)
2cup cream cheese
1 1/2cup granulated sugar
2Tablespoon Amaretto liquor or 1 teaspoon almond extract
3/4teaspoon ground cinnamon
½teaspoon lemon zest.
Blend all of the above in a blender of food processor until smooth then fold in
1cup semi-sweet chocolate chips, processed until fine granules
Chill for 1 hour then pipe into cannoli shells or between Red Velvet cookies (or any other kind) or between cooled layers of cake with a pastry tube or Just Eat It With A Spoon. XD
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Margarita Creme Filling
1 ½ cup heavy cream
¼ cup cornstarch
2 Tablespoons of powdered margarita mix
3/4 c powdered sugar
1 1/2 Tablespoon tequila or 1 teatequila flavoring
½ tea lime zest
Combine in food processor or blender then add
2 cup soffened cream cheese
Blend until smooth, a few drops of light green food coloring may be added to the mix to alter the color. Chill for an hour. This goes good with the Lime Cookies below or between layers of cake or as the bottom layer of a lime creme pie... ;-).
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Oatmeal with Peanut Butter Maple creme
2 cups peanut butter, soft
1/2 cup maple syrup
1/4 cup powdered sugar
1/4 cup corn starch
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Cookie recipes
Tart Lime Cookies
Pre-heat oven at 375 degrees
2 cup sugar
3/4 shortening - softened
2 eggs (well beaten)
1/2 cup of milk
1 1/2 tea lime extract or 1 Tbs lime juice
1/2 tea lime zest
Cream together wet ingredients and sugar until smooth.
Mix dry ingredients together and fold into wet.
5 cups flour
1 1/2 teaspoon baking powder powder
1/2 tea salt
Chill for 20 minutes to an hour. Roll into balls, press into disk, and place on parchment or sprayed cookie sheet . Bake for 10 minutes.
Mix wet and dry ingredients together, then add oats.
1 1/2 cup quick oats
3/4 cup of old fashioned, course oats.
Roll into walnut-sized balls for regular cookies, bake 8-10 minutes. Or use an ice cream scoop for and press into disk. Cook for 12-15 minutes. Switch the pans or turn pans after 6 minutes.
Chocolate chip cookie recipe in the chapter Cooking Lessons.
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Clayton (The Wildflower Series) by Rachelle Mills https://www.amazon.com/dp/164034487X/ref=cm_sw_r_tw_dp_U_x_S8sbDbB084P46 via @amazon
2.2019- DALLAS is published!!!
Dallas (The Wildflower Series Book 2) by Rachelle Mills https://www.amazon.com/dp/B07MXRVB7M/ref=cm_sw_r_tw_dp_U_x_o9sbDbPFY61NH via @amazon Find them on Amazon
::Thank you to Rachelle for allowing this CLAYTON Fanfiction to be published.::
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