🍳Kimchijeon (Kimchi Pancake)🍳
Ingredients:
✨kimchi
✨onion
✨salt
✨sugar
✨flour
✨vegetable oil
How to make:
🌸In a bowl, place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion, ½ ts salt, ½ ts sugar, ½ cup flour (all purpose flour), and ¼ cup of water and mix it well with a spoon.
🌸Heat up a 12 inch non-stick pan over medium high heat and drizzle about 2 tbs grape seed oil.
🌸Place the mixture of kimchi pancake batter on the pan and spread it thinly and evenly with a spoon.
🌸Cook it for 1 to 1½ minutes until the bottom gets golden brown and crispy.
🌸Turn it over with a spatula or flip it.
🌸Lower the heat to medium and cook for another 1½ minutes.
🌸Turn it over one more time and cook for 30 seconds before transfering it to a serving plate.
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KOREAN FOOD RECIPES
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