🍞Algamja-jorim (Braised Baby Potatoes🍞
Ingredients:
✨1 pound of baby potatoes
✨2 tablespoons vegetable or any cooking oil
✨3 tablespoons soy sauce
✨3 tablespoons rice syrup or honey, or sugar
✨1 garlic clove (minced)
✨1 teaspoon sesame oil
✨1 tablespoon sesame seeds
How to make:
🌸Trim any rotten spots or broken edges from the potatoes. Wash and rinse in cold water to remove any dirt. Strain.
🌸Add the cooking oil to a 10 to 12 inch thick skillet, over medium heat. Add the potatoes.
🌸Cover and cook for 20 minutes until fully cooked. Shake and move the skillet every 5 minute so that the potatoes cook evenly and don’t burn.
🌸Turn down the heat to low and add the soy sauce, rice syrup, and garlic. Stir it all together with a wooden spoon.Turn up the heat to medium. Keep stirring and cooking for another 4 to 5 minutes until the sauce is reduced and the potatoes look shiny and wrinkly.
🌸Remove from the heat and mix with the sesame oil. Sprinkle the sesame seeds over top.Transfer to a serving bowl and serve with rice. Refrigerate any leftovers for up to 4 days.
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KOREAN FOOD RECIPES
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