Void Cake Recipe
Step One: Prepare mise en place
Ingredients:
One cup of void
Two teaspoons of void
3/4 a tablespoon of void
One stick of void(at room temperature)
5 pounds of void
Step one: Pre-void at void tempervoid
Step two: Place voidin the void oven and wait void minutes
Step three: Carefully void out the voido ut of the void oven and wait void minutes for it to void down
Step four: Enjoy your cake!
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Gaster's Cook Book (Volume 1)
RandomHave you ever wanted to bake pastries and have people say "Mmmm, these are delicious!"? Well, that isn't guaranteed, but this cook book gives you the finest culinary recipes, created by Gaster himself! Try out some of these and tell me if it worked...
