Rock Tarts
Step 1: Prepare mise en place
Ingredients:
Five gallons of sugar
A pinch of salt
You know what, a quart of salt
Make that a pound of salt actually
Three cups of rocks
A cup of coal
Ten gallons of milk
Four gallons of milk
A pint of void
Let's make it thirty gallons of milk
Another pint of void
Screw it, a quart of void
Four pounds of void jelly
A pinch of every single regular tart ingredient
Step 1: Mash all the ingredients together until it seems like a big blob of amazingness.
Step 2: THROW the amazingness blob into the oven
Step 3: Heat the oven up to 10200 degrees Fahrenheit
Step 4: Wait 10 years for it to cool.
Step 5: Enjoy your Tarts!
YOU ARE READING
Gaster's Cook Book (Volume 1)
RandomHave you ever wanted to bake pastries and have people say "Mmmm, these are delicious!"? Well, that isn't guaranteed, but this cook book gives you the finest culinary recipes, created by Gaster himself! Try out some of these and tell me if it worked...
