FINAL RECIPE
( ͡° ͜ʖ ͡°)
Ingredients
1 cup ( ͡° ͜ʖ ͡°), softened [Or hard ( ͡° ͜ʖ ͡°)]
3 cups ( ͡° ͜ʖ ͡°) brown ( ͡° ͜ʖ ͡°)
4 large ( ͡° ͜ʖ ͡°)
2 teaspoons vanilla ( ͡° ͜ʖ ͡°)
2-2/3 cups ( ͡° ͜ʖ ͡°)-purpose ( ͡° ͜ʖ ͡°)
3/4 cup ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)
3 teaspoons ( ͡° ͜ʖ ͡°)
1/2 tea( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)
1-1/3 cups ( ͡° ͜ʖ ͡°)
Hm, lets add another 1 1/2 cups (195 grams) ( ͡° ͜ʖ ͡°)-purpose ( ͡° ͜ʖ ͡°)
3/4 cup (150 grams) ( ͡° ͜ʖ ͡°) sugar, plus 1 ( ͡° ͜ʖ ͡°) for ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)
1/2 teaspoon ( ͡° ͜ʖ ͡°) salt
2 teaspoons ( ͡° ͜ʖ ͡°) powder
1/3 cup (80 ml) neutral ( ͡° ͜ʖ ͡°) oil; ( ͡° ͜ʖ ͡°), ( ͡° ͜ʖ ͡°) and ( ͡° ͜ʖ ͡°) are great
1 ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)
1/3 – 1/2 cup (80 ml – 120 ml) ( ͡° ͜ʖ ͡°); ( ͡° ͜ʖ ͡°) and non-( ͡° ͜ʖ ͡°) both work
1 1/2 teaspoons ( ͡° ͜ʖ ͡°) extract
( ͡° ͜ʖ ͡°) to ( ͡° ͜ʖ ͡°) ounces ( ͡° ͜ʖ ͡°) or ( ͡° ͜ʖ ͡°) ( ͡° ͜ʖ ͡°)
Step one: ( ͡° ͜ʖ ͡°)
Step two: (ಥ ͜ʖಥ)
Step three: (° ͜ʖ°)
Step four: (͡o‿O͡)
Step five: ( ‾ʖ̫‾)
Step six: ( ͡°( )
Step seven:༼(∩ ͡°╭͜ʖ╮͡ ͡°)༽⊃━☆ﾟ. * ･ ｡ﾟ
Step eight: ̿'̿'\̵͇̿̿\з=( ͠° ͟ʖ ͡°)=ε/̵͇̿̿/'̿̿ ̿ ̿ ̿ ̿ ̿
Step nine: ✧･ﾟ: *✧･ﾟ:*( ͡ᵔ ͜ʖ ͡ᵔ )*:･ﾟ✧*:･ﾟ✧
Step ten: [̲̅$̲̅(̲̅ ͡° ͜ʖ ͡°̲̅)̲̅$̲̅]
( ͡° ͜ʖ ( ͡° ͜ʖ ( ͡° ͜ʖ ( ͡° ͜ʖ ͡°) ͜ʖ ͡°)ʖ ͡°)ʖ ͡°)
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Gaster's Cook Book (Volume 1)
RandomHave you ever wanted to bake pastries and have people say "Mmmm, these are delicious!"? Well, that isn't guaranteed, but this cook book gives you the finest culinary recipes, created by Gaster himself! Try out some of these and tell me if it worked...
