According to a Facebook page name Scary and creepy facts (2017), "Blood can be used as an egg substitute in baking, because both items have a similar protein composition."
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Oh shite..
YOU ARE READING
Random Knowledge
AléatoireI just like collecting stuffs that I know that (MIGHT) will be useful in the near future. These aren't MINE. I repeat, this aren't MINE. Credits to the own of these knowledge.
