Pigeon Pies

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Crust laid out to rise,
oven turned on high..
Down to the cellar I go,
inspired to craft tasty treats for the young and the old..
Fresh meat,
the next ingredient on my list..
Carving you up,
till you no longer resist..
Then back up into the kitchens heat,
making pigeon pies for those in need..

- C. Pantoja

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