How to - Ice-cream sandwich :
Recipe to make the cookie :
2c & 2 tblspoon unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks unsalted butter, melted & cooled
1 cup packed light or dark brown sugar
1/2 cup granulated sugar
1 large egg plus
1 egg yolk
2 teaspoons vanilla extract 1-1
1/2 cups semisweet chocolate chips
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#1: heat the oven to 325 degrees and line a baking pan with some parchment paper.
#2: Whisk the flour, baking soda, & salt together in a medium bowl; set aside.
#3: Mix the butter & sugars until thoroughly blended. Beat in the egg, yolk, & vanilla until combined. Add the dry ingredients and beat at low speed just until combined. add chips.
#4: Roll a 1/4 cup of the dough into a ball. Hold the dough ball with the fingertips of both hands and pull into 2 equal halves. Rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball.
#5: Now just cook until light golden or until the desired amount. Around 15-18 minutes. - recipe for the actual ice cream sandwich: ice cream of your choice cookies [above or different] extra toppings of your choice
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#1: taking one cookie, apply a layer of the ice cream and place the cookie on top of it.
#2: roll the ice cream part in any other type of topping like chocolate chips, sprinkles, nuts, candy or possibly some type of fruit.
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