175.

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Me when cooking foreign food : Just a pinch of salt, not a grain less, not a grain more.

Me when cooking desi food : Kali mirch, laal mirch, sabz mirch, Garam masala, machli masala and EVERY OTHER MASALA I HAVE! OH HEY THAT LOOKS INTERESTING BETTER PUT THAT IN AS WELL! IS THAT MY CAT?! LETS THROW IT IN!

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