For the Caesar Dressing:
(makes 1 cup)
1/2 cup raw cashews, soaked overnight
1/4 cup water
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 small garlic clove
1/4 cup nutritional yeast
2 tablespoon capers
1/2 teaspoon fine grain sea salt and pepper.
For the Lettuce:
1 bunch kale, de-stemmed (5 cups chopped)
2 small heads romaine lettuce (10 cups chopped)
Throw some sliced avocado and garnish on the side.
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Recipes for food lovers
RandomThis book is blended with both Vegan, Vegetarian and normal food! Hope you enjoy this all of you! And don't be afraid to follow a few, and please comment if you tried them and tell me how much you liked them from 1-10!!