Tofu 250g
Potato starch 1 tblspoon
Shiratamako 100g
Baking powder 2 teaspoons
*knead*
Salt 1 pinch
Cake flour 100g
*Knead*
sugar 50g vegetable oil 160 degrees.
How to Make:
Throw in the tofu and Shiratamako then knead, then toss in the cake flour, sugar, potato starch, baking powder and salt before kneading again to a perfect dough. Once you're done with that you can start rolling balls out of it in the size of meat balls. Fry them in vegetable oil at 160 degree Celsius and then put on any topping you'd like.
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Recipes for food lovers
RandomThis book is blended with both Vegan, Vegetarian and normal food! Hope you enjoy this all of you! And don't be afraid to follow a few, and please comment if you tried them and tell me how much you liked them from 1-10!!
