4 Servings
Ingredients::
3 tbsp. canola oil
4 garlic cloves, crushedwith press
1 tsp. ground chipotle chile
1/2 tsp. Kosher salt
8 oz. shiitake mushrooms, stems discarded
1 bunch green onions, trimmed
8 corn tortillas, warmed
1 c. homemade or prepared guacamole
Lime wedges
cilantro sprigs
Hot sauce, for serving
Directions::
1. Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.
2. Cut asparagus and green onions into 2" lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.
Nutritional Information (per serving): Calories about 350; Protein 7g; Carbohydrate 36g; TotalFat 21g; Saturated Fat 2g; Dietary Fiber 11g; Sodium 445mg
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Recipes for food lovers
RandomThis book is blended with both Vegan, Vegetarian and normal food! Hope you enjoy this all of you! And don't be afraid to follow a few, and please comment if you tried them and tell me how much you liked them from 1-10!!
