Servings 1
Ingredients::
1 c. baby spinach
1/2 c. Shredded red cabbage
1/2 c. quinoa
1 c. assorted roasted veggies
1 piece roasted tempeh
2 tbsp. chopped cilantro
1/4 tsp. toasted sesame oil
Sliced radishes
Lime wedge
Directions::
1. Fill a bowl with baby spinach, shredded red cabbage, cooked quinoa, and assorted roasted veggies (we used 1/2 cup each tomatoes and broccoli).
2. Top with roasted tempeh and chopped cilantro; drizzle with toasted sesame oil.
3. Heat in microwave.
4. Garnish with sliced radishes and a lime wedge.
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Recipes for food lovers
RandomThis book is blended with both Vegan, Vegetarian and normal food! Hope you enjoy this all of you! And don't be afraid to follow a few, and please comment if you tried them and tell me how much you liked them from 1-10!!
