Hello,
I'm really passionate and interested to put my creative ideas into variety of colours in my serving plate.
Cooking is all about feeding people with our delicious hand made dishes and try to see their happiness in their way of...
"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart."
- Wolfgang.
Famous South Indian Dessert ( Prep time 30 mins)
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Ingredients :
1 cup maida
1 cup sweet khoya ( dried evaporated milk solid )
1/2 tbsp baking soda
3/4 cup milk
1 cup ghee
2 cups sugar
2 pod cardamom
1 cup water
1 tbsp almond
5 tbsp cashew nut
5 tbsp pistachio
STEPS:
STEP 1: Take a bowl, add maida ,sweet kova,baking soda and mix well. Until the mixture is completely binded well.
STEP 2: On the other side switch to the flame add a cup of water and required sugar stir well. Wait till sugar dissolves completely.
STEP 3: Add cardamom pods in a pestle and broke it open. Then put the pods into sugar syrup , cook for 5mins and off the flame.
STEP 4: Now in your mixture add milk about 2-3 tbsp and mix the dough. If milk required add it in teaspoons to avoid lumps. Knead the dough until it is soft.
STEP 5: Take a non-stick pan add ghee , keep it in medium to high flame .
STEP 6: Make tiny little balls of jamun from the mixture prepared. Check the ghee is heated by putting a piece of mixture, it should raise immediately. After it raises, add the jamun balls slowly into the pan.
Note :Dont stir now , let it cook . After sometime stir and cook until it is brown.
STEP 7: Add the jamun balls to sugar syrup and garnish it with some almonds , cashews and pistachio. Let it soak till 2-3 hours before it is served.
