Hello,
I'm really passionate and interested to put my creative ideas into variety of colours in my serving plate.
Cooking is all about feeding people with our delicious hand made dishes and try to see their happiness in their way of...
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INGREDIENTS :
1 packet raggi vermicelli
7 tbsp sugar
1 cup milk
2-3 tbsp shredded coconut
1 glass water
STEPS:
STEP 1: Take a pan add raggi vermicelli to it and stir fry for 2 mins in low flame until an aroma comes.( the vermicelli wont stick since it is has been shallow fry)
STEP 2: Add a glass of water to the pan and soak the raggi completely . Cook till it is done.
STEP 3: Pour the sugar into the pan and stir continuously, so that it melts quickly .
STEP 4: Now add the milk and give a gradual stir. Boil for 3- 4 minutes .
STEP 5: Sprinkle the shredded coconut and turn off the flame. It should be served hot and it gives a wonderful taste while eating the coconut along with kheer !!!..
