North Indian Chaat ( Prep time 15 mins )INGREDIENTS :
4 potatoes
2 green chillies ( finely chopped)
3-4 tbsp coriander leaves
1/2 tbsp red chilli powder
1/2 tbsp garam masala powder
1/2 lemon
1 tbsp rice flour
1 tbsp salt
100 ml oil
STEPS:
STEP 1 : Pressure cook the potatoes in cooker for 2 wistle.
STEP 2 : Peel the skin of potatoes and mash them in a bowl.
STEP 3 : Add green chillies, coriander leaves, red chilli powder,garam masala ,salt ,rice flour and squeeze half lemon. Mix the ingredients along with mashed potatoes .
STEP 4 : Rub some oil in your palm and roll some tikki in round shape.
STEP 5 : Take a pan add oil and heat it for 2 mins . Now slowly put the tiki into the pan and fry till it's golden brown on both sides.
STEP 6 : Serve it hot with some tomato sauce or mint chutney.
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