Hello,
I'm really passionate and interested to put my creative ideas into variety of colours in my serving plate.
Cooking is all about feeding people with our delicious hand made dishes and try to see their happiness in their way of...
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INGREDIENTS :
1 kg chicken
2 onions ( thinly sliced )
3 tomatoes ( pulp )
1 small cup coriander leaves ( 3-4 stalk finely chopped )
1/2 lemon
2 tbsp ginger garlic paste
1 tbsp red chilli powder
1/2 tbsp tumeric powder
1 tbsp coriander powder
1/2 garam masala powder
250 gm curd
1 tbsp salt
150 gm oil
GARAM MASALA SPICES
5-6 green cardamom
3 black cardamom
2 cinnamon stick
1 tbsp pepper
5 clove
1/2 tbsp cumin seeds
3 bay leaf
For PASTE Ingredients
(wash the below ingredients and make a fine paste )
10 no of badam
1 tbsp poppy seeds
1 tbsp dried shredded coconut
STEPS :
STEP 1 : Take a pan add oil and onion fry until crisp brown. Stir in-between to avoid burnt flavour. Remove it in a plate when its golden brown.
STEP 2 : Add the garam masala spices in the pan for tempering , add the cleaned chicken along with ginger garlic paste. Stir continuously till ginger garlic flavour goes and until its brownish.
STEP 3: Now pour the tomato puree into the pan , add red chilli, turmeric and garam masala powder and salt . Stir until raw smell goes and oil separates.
STEP 4: Gradually add the curd into the pan. Cook for 3 mins approx.
STEP 5: Finally add the paste mixture into the frying pan and saute it for 2 mins .
STEP 6: Crush the fried onions add and it to the chicken korma mix well and let it cook till 5 mins. You could see the oil separates from the dish its the indicator that our chicken is perfectly cooked.
STEP 7: Garnish it with some chopped coriander and turn off the flame. Serve it hot with some naan breads.
*** This recipe could be tried using veggies like panner, mushroom etc.....***
