CHOCOLATE CAKE

51 7 5
                                    

INGREDIENT :

♤ 400g All-purpose Flour

♤ 8 Large eggs

♤300g of Butter

♤ 300g Sugar

♤150g of unsweetened cocoa powder

♤ 2 teaspoons baking powder

♤ 2 teaspoon of vanilla extract

♤2 glass cup of Milk

DIRECTIONS

STEP 1 : Pre heat the oven to about 3500F.

STEP 2 : Add butter and sugar together and start mixing until it is fluffy and light.

STEP 3 : Break all the eggs into a bowl and beat with egg whisk until it is smooth. Then add the eggs into the sugar and butter and continue mixing.

STEP 4 :Add the vanilla flavor, baking powder, flour, cocoa powder and milk and then mix it together properly.

STEP 5 :Rub the baking pan with butter to prevent the cake from sticking to the pan. Pour the mixture into the baking pan as seen below.

STEP 6 : Put it inside the preheated oven then bake your cake for about 50 minutes.

STEP 7 : Check the cake by inserting a toothpick in the middle of the cake. If the comes out clean. The cake is done.

Enjoy!

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