Trifle is one of my favourite childhood deserts that we always use to have in the summer.This recipe is super easy and yummy!
Ingredients:
6 Sponge fingers, halved horizontally into thick slices
2 Fresh cups of strawberries or raspberries
2 Cups of jelly
2 Cups of homemade custard (Canned custard will do as well)
Whole raspberries or strawberries (to decorate)
Toasted flaked almonds (to decorate)
Grated chocolate (to decorate)
Method:
1-Gather ingredients.
2-Line the bottom of the trifle bowl or glasses with the sponge fingers or cake in a nice even layer.
3-Cover the fingers with a thick layer of raspberries or strawberries.
4-Slowly and gently pour over 1/3 of the liquid jelly and put into the fridge—doing this will set the sponge and fruit into the bottom of the bowl.
5-Once set pour the remaining jelly and leave to set.
6-Cover with a generous layer of custard on top.
7-Finish with a layer of whipped cream.
8-Decorate with any of the ingredients listed to decorate.
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Cakes & Bakes
Non-FictionA hearty selection of cakes, biscuits, traybakes, and puddings to try at home. All these recipes can be easily made with a few simple ingredients you have in your house, they are yummy and perfect for families.
