A hearty selection of cakes, biscuits, traybakes, and puddings to try at home.
All these recipes can be easily made with a few simple ingredients you have in your house, they are yummy and perfect for families.
A perfect recipe for somebody's birthday who doesn't want a big cake and just wants a small sweet treat. This recipe can be cooked in the microwave and takes half the time than a normal cake would in the oven. I hope you enjoy this recipe and it saves you some time.
Ingredients: 85g Caster sugar 85g Margarine 115g Self-raising flour 1 1/2 teaspoon of baking powder 30g of cocoa 3 tbsp of boiling water 3 medium eggs
Method:
1-Grease a round microwave dish.
2-Blend the cocoa with the boiling water, mix to a smooth paste.
3-Place cocoa in a mixing bowl with the sieved baking powder and flour also add the caster sugar, margarine, and eggs.
4-Beat with a wooden spoon until light and fluffy.
5-Pour into the microwave dish and cook on power for 6 to 7 minutes.
6-Leave the cake to cool for ten minutes in the dish then turn out onto a cooling rack to cool.
7-When cold cut in half and fill with cream.
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