CHAPTER THREE: THE FIRST GRAND DINNER

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FOR THE FIRST GRAND DINNER THEY ENJOYED A DELICIOUS SPREAD OF NON-TRADITIONAL HOLIDAY FOODS AND TRADIONAL HOLIDAY FOODS. THEY ALSO SERVED NON-TRADITIONAL HOLIDAY DESSERTS AND TRADITIONAL HOLIDAY DESSERTS. THE FIRST COURSE OF THE FIRST GRAND DINNER INCLUDED  A NON-TRADITIONAL DRY TURKEY, A NON-TRADITIONAL ROASTED TURKEY, MASHED POTATOES, SWEET POTATOES, AND CRANBERRY SAUCE COMBINED WITH CRANBERRIES. THE SECOND COURSE INCLUDED A TRADITIONAL DRY CHICKEN, A TRADITIONAL ROASTED CHICKEN, A DRY HONEY HAM, A ROASTED HONEY HAM, BEEF GRAVY, CHICKEN GRAVY, PORK GRAVY, TURKEY GRAVY, THICK OLD-FASHIONED HOMEMADE GRAVY WITH PORTABELLA MUSHROOMS AND SWEET ONIONS, THIN OLD-FASHIONED AND HOMEMADE GRAVY WITH PORTABELLA MUSHROOMS AND SWEET ONIONS, CHEDDAR MACARONI AND CHEESE, MILD MACARONI AND CHEESE, MOZZERELLA CHEDDAR MACARONI AND CHEESE, SHARP CHEDDAR MACARONI AND CHEESE, BAKED APPLE SLICES, AND BAKED PEACH SLICES. THE NON-TRADITIONAL HOLIDAY DESSERTS INCLUDED CHOCOLATE CHEESECAKE, DARK CHOCOLATE CHEESECAKE, MILK CHOCOLATE CHEESECAKE, WHITE CHOCOLATE CHEESECAKE, ORIGINAL CHEESECAKE WITH GRAHAM CRACKER CRUST, BLACKBERRY CHEESECAKE, BLUEBERRY CHEESECAKE, RASPBERRY CHEESECAKE, STRAWBERRY CHEESECAKE, CARAMEL CHEESECAKE, AND PEANUT BUTTER CHEESECAKE. TRADITIONAL HOLIDAY DESSERTS INCLUDED ALMOND CHEESECAKE, PEANUT CHEESECAKE, BROWN SUGARED AND POWDERED SUGARED BLACKBERRIES, BROWN SUGARED AND POWDERED SUGARED BLUEBERRIES, BROWN SUGARED AND POWDERED SUGARED RASPBERRIES, BROWN SUGARED AND POWDERED SUGARED STRAWBERRIES, BLONDIE BROWNIES, CHOCOLATE BROWNIES, AND DOUBLE CHOCOLATE BROWNIES. THE DRAGON FAMILIES PLAYED OVERSIZED DRAGON ONLY CARDS, OVERSIZED DRAGON ONLY CHEST, AND MUSICAL CHAIRS PIANO EDITION. 

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