Ingredients:
·Wax paper
·Ziploc bag
·Piping tip
·8 oz Strawberry yogurt
·4 oz Cream cheese
·1/4 cup powdered sugar
Directions:
1.Line a baking sheet with wax paper, then scoop your mixture into a ziploc bag fitted with a round piping tip.
2.Make lots of tiny dots on the wax paper. It takes lots of dots to fill a bowl so make them close together.
3.Freeze the dots for about one hour or until hard.
