Ingredients:
·5 tsp white sugar
·1/3 cup pearl tapioca
·1 cup brewed black tea
·2 tbsp milk
·1 cup ice cubes
Directions:
1.In a small saucepan bring two cups of water to a boil. Stir in one teaspoon of sugar and the pearl tapioca.
2.Cook for 20 minutes, rinse, drain, and refrigerate until chilled.
3.Pour tea, milk and the rest of the sugar into a cocktail shaker. Stir until sugar has dissolved and the milk is mixed in well.
4.Add ice cubes and shake until the drink is cold.
5.Pour into a glass and add the tapioca pearls.
