Ingredients:
·8 oz any flavor yogurt
·4 oz cream cheese
·1/4 cup powdered sugar
Directions:
1.Mix the yogurt, cream cheese, and powdered sugar together in a bowl.
2.Put the mixture into a ziploc bag, then trim off a corner.
3.Line a baking sheet with wax paper and pipe lots of small dots onto it.
4.Let them freeze for forty five minutes.
5.Scrape the dots off the wax paper and put them in a bowl.
