I opened a restaurant in ancient times

Chapter 30

That being said, Jiang's mother still felt sorry for her little brother.

There is no other siblings in the family, so the Jiang family and his wife also love him a lot. Although the injury this time is not serious, it is still distressed.

Zhao Heng said: "I have already told Yuan Ge'er to let him rest at home for a day tomorrow, and then go back after a while."

Aunt Jiang nodded, indicating that she knew: "Okay." It would be

fine to rest for a day, if If you are injured in this way and have to go to work, you will be making trouble for others! Although Brother Yuan earns a lot of money in a day, it is still not as important as his body.

Send Jiang Yuan back to his home.

The black puppy in the yard was lying at the door, and its barking could be heard from outside. Zhao Heng picked it up and went all over the room.

For a whole day, Zhao Heng kept the puppy in the house, for fear that it would run out and disappear.

That's why, at this moment, Zhao Haha's tail is shaking wildly. It is still in the cub stage and is very attached to its owner. It used to follow Zhao Heng wherever he was at home, like a small tail that couldn't be shaken off.

The next morning, Zhao Heng got up early and got busy. Today, he is the only one who is busy, so he has to start early, otherwise he is afraid that he will be late.

As usual, as soon as we got here, people came to line up. He didn't have the time to think about anything else, so he packed up and started business.

Food stalls were very popular in Zhilan Town. Because Zhao Heng's food stall appeared, it took away some of the business of other noodle shops in the town.

People would rather stand in line for a long time under the sun to buy cold noodles than to eat hot noodle soup. This situation has already spread in the various stores selling food in Zhilan Town.

Zhilan Restaurant, located in the center of Zhilan Town, has always been the first choice for businessmen.

But recently the business has suddenly deteriorated a lot. Although the customers don't like soup noodles in summer, the businessmen from other places want to taste the local delicacies when they stop in Zhilan Town.

As for the food in Zhilan Town, other than their Zhilan Restaurant, where else can you find such good craftsmanship?

You must know that the chef in their restaurant, Master Li, came from the prefecture. It is said that those high-ranking officials and nobles are rushing for him to be the chef in the mansion.

It is said that at that time, the owner spent a lot of money to dig up Chef Li, and then opened the restaurant under the advice of the young master. Logically speaking, there should be so few guests.

The shopkeeper turned his head to look at the few foreign merchants sitting in the hall to eat, and felt that he was the answer, so he sent a junior to inquire.

"Go, ask outside to find out where the new noodle restaurant has opened. If you find that any restaurant has a lot of customers, buy their noodle and bring it back to try."

If the noodle restaurant has so many customers, bring it back. Some of their food is good to see how good it is, and how is it better than Chef Li's.

Upon inquiring, Xiao Erying found that there were many people lined up around the newly opened food stall in Beishi. Looking closely, there were also many northerners with tall noses and big eyes.

Isn't it just those merchants!

Xiao Er was a little puzzled, where can the food stalls on the roadside in Beishi go to good food? Why did so many local and foreign guests line up?

What's more, it's still a little while, except for the sweat.

Xiao Er felt that it would be better to go to their restaurant and sit, it would be better than to be exposed to the sun here.

He didn't really want to continue to line up here, but remembering the shopkeeper's instructions, he still stood behind the line. Xiao Er is a talkative person

. After standing for a while, he couldn't help but ask the big brother in front: "Hey, big brother, is it still delicious for me?"

This one? The owner of this shop makes all the delicious ones. Anyway, I like cold noodles the most."

"Cold noodles? What is this, I've never heard of it before." He made it in Zhilan Restaurant After working for many years, I have never heard of when this kind of food came into being.

Can't it be Chef Li who is not as good as this little boss who sets up a stall? Xiao Er shook his head secretly. Chef Li was hired by the owner to serve the master, so he couldn't think so.

"The cold noodles and cold skins are only available in this stall's family!"

The man saw that he was also selling cakes on this plate, what was his name... oh yes! The finger cakes and pocket cakes are also delicious. If you have enough money, you can try them. "

"Pocket pie?" Grab a pie? Is this also only available here on this board? "Xiao Er was secretly surprised, this food stall's owner looks so young, and he can eat so much!

"Isn't it! "The man smiled and returned to the board, two servings of cold noodles, and more spicy."

"Okay!"

Little Er leaned over to look at the fragrant cold noodles in the boss's hands. When the sauce was poured onto the surface, Xiao Er clearly felt that this sauce was the most important recipe.

The person in front left with their cold noodles, and Xiao Er hurried to the front, how did you sell this noodles?

Zhao Heng looked up at him. Since he started setting up the stall, except for the first few days, few people have asked him how much money he has. Even now, no one has asked, and many customers have heard of it from others . of.

"A large portion of ten wen, a small portion..."

Before he could finish speaking, Xiao Er couldn't wait to say: "I want two large portions of cold noodles!" The abacus in his heart rattled, and he was eating one portion himself. Finish.

Seeing that there are a lot of ingredients added to this side, and so many people come to buy it, the taste should still be okay. His wages in Zhilan Restaurant are not small, so he is willing to try it.

Holding this cold noodle, Xiao Er took a deep breath, this side smelled and saliva began to secrete automatically, and the greedy Xiao Er just sat down the whole cold noodles.

Looking at the empty bowl in his hand, Xiao Er was even a little unfinished, but when he remembered that the shopkeeper would like to deduct money if he disagreed, he hurriedly took another cold noodle back to Zhilan Restaurant to meet the shopkeeper, and he didn't forget when he left. Buy a pocket pie and a finger pie to eat on the way.

On the way back, he thought to himself, this food stall tastes really good, probably because of the fresh food that the people of Zhilan Town have never eaten before, but next time, he can bring some home for the family to try.

When I entered the door, I saw the shopkeeper sitting and chatting with others. Xiao Er didn't dare to disturb him, so he lowered his voice and prepared to go out.

Just as he was about to go out, the shopkeeper's voice rang out: "Little Er? How's your order?"

Little Er hurriedly turned around and ran in front of the shopkeeper: "I went everywhere to inquire, and finally I went to Beishi. I saw a food stall there, and there were a lot of people lining up at the stall, so there was a long line! There are also children who are willing to go there..." The

shopkeeper interrupted him: "Okay, let's talk about the main point.

" Second meal: "There is a food stall in Beishi. Many people buy things, and there are also merchants lining up there."

"Oh? What's new at the food stall?" The boss's craftsmanship should also be okay.

"I've never seen the food at the stall before. All of them taste good. There are cold noodles, cold skins, finger cakes, and pocket cakes. Well, there is also a fruit water. I don't know if it tastes good or not."

The shopkeeper was shocked. He had never heard of these things. Could it be that the food stall owner has a secret recipe in his hand? No, why haven't you heard of it before?

The shopkeeper's best not to mention it for the time being.

"Come on, tell me about the situation at the stall." The shopkeeper sat on the chair and raised his hand to signal for Xiao Er to sit down as well.

"When I went to Beishi, a group of people lined up for such a long line, and I thought about going to see what was going on. As a result, I went to the front and saw that it was a food stall. There were so many people in line, so I thought about it. The shopkeeper ordered me to queue up to buy some."

Xiao Er said so much in one breath, swallowed his saliva, and continued, "I asked the big brother in front of me, what is the most unspoken thing in this food stall? It wasn't delicious. I asked him again what to eat at the stall..." On

a hot day, Xiao Er ran for a morning, and was not thirsty at this time.

Seeing him stop for a while, the shopkeeper couldn't help but feel impatient. Seeing his eyes fixed on the tea cup on the table, he clearly pointed his finger at the herbal tea on the table, indicating that he could drink it. Seeing that the shopkeeper had already agreed, Xiaoer

took the tea cup and drank several cups in one breath before he slowed down, and continued: "Say he has... what is there at the stall?"

Come to gas: "You have already said it before, let's continue to talk about other things."

"Oh, then I spent my own money to buy a taste, the taste is very good, the key is that it is not as hot as the noodle soup, and it tastes cool. Yes, with chili and the secret sauce made by Zheban, it's very good, really."

"Then did you buy it back?"

"I bought it, I even brought back the cakes from their stall." Then he asked the shopkeeper to see the cold noodles and cakes he brought back, "But I only brought cold noodles, not cold skins.

" Why didn't you bring Liangpi?"

"Well, I didn't have enough money, so I brought some silver money when I came out. Besides, you, the shopkeeper, haven't given me the money to calculate..." The

little Er's voice became smaller and smaller. For fear that the shopkeeper would not give him the money to count. Although his daily wages are not small, but this is the order of the shopkeeper, but there is no reason for him to pay.

The shopkeeper has accumulated prestige for a long time on weekdays, and he has so many subordinates. After raising the volume and asking the accountant to give him the money, he took the cold noodles on the table and went into the back kitchen to find Chef Li.