I opened a restaurant in ancient times

Chapter 83

The next day, Zhao Heng and Jiang Yuan got up early, called Ning Ge'er, and the three left Dahe Village after taking medicine and breakfast, and went to Queqiao Street in the town together.

Because there were no plans to open this morning, a few people walked slowly on the road without panic at all. The sun rose little by little, and the coolness of autumn dissipated in no time.

As the warmth became stronger and stronger, several people walked on the road and felt more and more stuffy. Quickening their pace, the three arrived at the store before noon.

These days, it has been closed for so long, and it has been delayed for so long. Now that it has reopened, some new products must be released to attract more people's attention.

And the quickest way to attract passers-by, Zhao Heng started to prepare the ingredients he needed.

...

The owner of the butcher's shop is a man with a big shoulder and a round waist. He goes all over his body, and even the hardest bones have to be chopped off with a knife.

There was also a young girl standing beside him, who looked very neat. The two had a very tacit understanding, one in charge of cutting meat and the other in charge of collecting money.

The business of the butcher shop can only be said to be mediocre at ordinary times, but now this season is a good time after the autumn harvest. Every household has just sold the grain and can have a few money on hand, so most people will buy some meat and go home. .

Just a little meat and go back home to open it.

When Zhao Heng and Jiang Yuan came, it was already noon. Most of the customers had already bought their things and went home. At this time, the butcher shop had just left the last customer.

Zhao Heng looked at the meat left on his chopping board. The color of the muscles was pale red, and it smelled only a umami of pork, not sour and stink.

This meat should be good, Zhao Heng took the initiative, pointed to one of the fat and thin pieces and asked, "How much is this piece of meat?"

"This?" The man picked up the piece of meat and put it in front of him, shaking his weight: "This piece of meat is so much that it costs eighty pennies."

"Sixty pennies?"

"Yes, my meat is new. If it is killed, it is guaranteed to be fresh, and there are no sick or old pigs."

If this is the case, then the price of the meat is not unacceptable, and the piece of pork he bought is the best pork belly on a whole pig, and it is more expensive. normal.

"Then I want this piece of meat."

Raising his hand, the man cut the piece of meat designated by Zhao Heng, tied it with a rope, and handed it to Zhao Heng: "The guest is ready. , be careful not to drop it."

After Zhao Heng caught it, Jiang Yuan, who was standing beside him, took out the money from his purse, counted sixty coins and handed it to the girl standing beside the man: "You Count."

"No, you bought a lot, so I'll take the money. After the

two paid the money, they were about to leave and saw a small pot of pigs beside this place to go into the water.

"Is this for sale? "

This, ah, these are all the pigs wanting these, just take the five cents." "

Although I don't know what the price of the pigs is, but the five wen is indeed very cheap, Zhao Heng nodded when he saw the man say this, and said, "Then I want it, and I will buy three more bones." "

"Success. The tall and strong man nodded, took three big bones for him directly, and asked, "Are these few enough?" "

Zhao Heng quickly took it: "Yes. "

From the butcher's shop, both of them held a lot of things in their hands. Both of their hands were full, and they returned to the shop.

After returning to the shop, Zhao Heng put the iron pot on it.

Zhao Heng is going to make a braised pork first to satisfy his cravings. Cut off a piece of pork belly, then cut it into small pieces, put it into the cold water in the pot and run it out.

Next, I took another pot, put a little oil in the pot, put in the onion, ginger, garlic and star anise and sauteed until fragrant, and then put the sliced ​​braised pork into the pot and fry it slowly over low heat. After turning yellow, serve it out, which can reduce the oiliness of the braised pork.

Next is the crucial fried sugar color. If this step is not done well, the next finished product will be horrible.

As for braised pork, the point is that the color and flavor are complete. If the color makes people unappetizing, then the taste will be discounted no matter how good it is.

Skillfully put rock sugar, fry the sugar color, put the meat in and fry it to an attractive red color, pour in the rice wine, add ginger slices, fragrant leaves, etc., add water, cover with a lid and simmer.

Zhao Heng was not idle while he was cooking the braised pork. He was going to make another scallion mixed with tofu.

The kitchen is also used to make spring onion mixed with tofu. Cut the tofu into cubes, add water to the pot, add a little salt, put the tofu in the pot and cook for a while, then remove it for later use.

Cut the shallots into small pieces, put some seasonings on top of the cut tofu, and add the shallots at the end, a simple and ready-made recipe.

After a while, Zhao Heng picked out the onion, ginger, and garlic in the braised pork, added a little salt, collected the juice and stir-fryed it over high heat, and finally put it on a plate.

It just so happened that it was noon, Zhao Heng went out and called a few children, and then called Brother Ning and Brother Yuan. A group of people gathered around the table in the lobby to eat.

He was the first to put a piece of braised pork in Jiang Yuan's bowl: "Brother Yuan, please try it."

Jiang Yuan obediently put the braised pork into his mouth, tasted it carefully, and then said, "It's delicious, Very good!"

The braised pork looks red and bright, and it comes right after you eat it.

Looking at the pair of chopsticks reaching for the braised pork, the people in front of him were all busy and speechless, Zhao Heng couldn't help but put a smile on his face.

After eating, Zhao Heng cut the pork belly that had been marinated for a while, and prepared some tough bamboo skewers for skewering the meat. Several people were busy, chatting and skewering meat.

Because I bought a little less meat this time, the skewers were quickly made. In addition, I also skewered some vegetables and balls, and put the skewers into a large pot, full of them.

Then remove the iron frame on the cart before setting up the stall, put it on the shelf, and then put the iron bar on the iron frame, and a simple barbecue grill is ready.

Without further ado, after setting up the grill on the door, Zhao Heng put red-hot charcoal in it, then put the skewered skewers on the iron frame, and kept seasonings and honey at hand.

At this time, the day also quickly grilled the skewers. After the fragrance gradually drifted out, passersby followed.

"Boss, what is this?"

Zhao Heng answered him while holding his hands: "This is barbecue, do you want to try it? It's not expensive."

He heard him say: "How much? Give me a bunch. "

One string of plain money and one string of meat."

"That's it..." The man scratched his head: "One string of meat and two strings of plain

food." "Yes." Zhao Heng immediately responded. , you are the first guest, I will send you a bunch of vegetarian food. "