I opened a restaurant in ancient times

Chapter 92

The next day, Zhao Heng got up early. He planned to arrange the people who would go to the academy to cook, and then go to the middle man with Yuan Geer to ask about the shop.

Looking at the few men in front of him, Zhao Heng's eyes revealed a scrutiny, his eyes slid over them, and then Zhao Heng said, "How have you been working here recently? Are you tired?"

"Not tired or not!" A man Straightforward, he spoke quickly.

You should be able to earn so much every day. Not to mention that their daily job is to drive the little donkey to the academy to deliver meals together. If they feel tired of this simple task, then the farm work they have done these years is really wasted.

He is not the only one who has this kind of thought, the rest of the people do too. Such a simple job, coupled with such a generous reward, even if you are tired, you can say that you are not tired.

"That's good." Zhao Heng glanced at the person who spoke, and then said: "Now there is a job, I don't know who of you can do it."

"What job?" It was still the outspoken man who spoke out.

The man's name is Niu Shu. Since he got this job in the village, he is very grateful to the boss. Although the boss is young, he has no ability.

Zhao Heng said: "I need two people. In the future, when you go to Zhelan Academy to deliver meals, these two people will cook the food, and the rest will listen to these two people."

Isn't this the equivalent of a foreman? As soon as they came out, several men began to talk to each other, and they also thought about it in their hearts.

"If you want me to tell you, these two people have to know how to help the rough gentlemen!"

"It makes sense." Everyone nodded and agreed.

Moreover, when they were at home, they had never been in the kitchen. Now that they are allowed to enter the kitchen, they are afraid of blowing up the kitchen, not to mention the Zhelan Academy and a group of students who are about to take the exam.

They are all rough country people who have never studied, but even so, they also know the importance of studying for exams. If there is a scholar in the family, it will be smoke from the ancestral grave.

Although no one in the family is studying in the academy, if they get a scholar or a master in the town, they will straighten their backs and speak when they go out to work.

When I thought that the future Master Juren had eaten the meal he gave me, I felt happy for a while, and I could say it out for a while.

Seeing that everyone had naturally made a decision in their hearts, Zhao Heng interrupted their thoughts and said, "Does anyone want to do this? If there is, take a step forward."

Almost as soon as the words fell, two men stepped forward . The person said to Zhao Heng: "Boss Zhao, I also cook a little meal at home. It's not delicious, but I'm willing to learn!"

Another person saw this and quickly said, "Me too, I'm the only one in my house, I can cook and do laundry!"

"Yes." Looking at the second sentence: "But there must be a probationary period."

"What is this probationary period?"

"Yes, boss, what is this probationary period?"

Zhao Heng quickly explained Dao: "The probationary period, as the name suggests, is to try for a period of time. During this time, if the two of you do this work well, you can continue to do it. If you are not as good as others, then you can do it better. People on top."

Er Jiu? "

" Within a month, your position may be replaced at any time. "This is also the method that Zhao Heng came up with.

One person can do it, and this is also a benefit for them.

The man agreed and patted his chest: "Don't worry, boss, I must have done a very good job! I promise not to let others pull me down."

"Then from now on, the two of you will be the foreman and the deputy foreman. ." Zhao Heng thought for a while and felt that he had to make it clearer. He said, "This meal is actually just made according to the ingredients I have prepared. Yes."

One person was even more happy. Before the two could say anything, they heard Zhao Heng's voice: "The foreman and the deputy foreman, the two labor wages will be increased by ten cents a day."

Ten cents of money, although not many, but both of them very happy.

Let the rest of the people disperse, leaving the two leaders behind. The man named Niu Shu walked up to Zhao Heng and said, "Boss, I don't know when to start cooking at Zhelan Academy?"

Zhao Heng thought about it for a while and I'll tell you later. "

"Good. "

By the way, the two of you will come over after work these days. Although you can cook, you still have to learn how to do it. "

Second, we'll come after work today."

After arranging this matter, Zhao Heng sent the two of them out, and then returned to the backyard. Their shop should reopen in a few days, and they have to prepare for various things in these days.

At noon, Zhao Heng made a crispy roast lamb chop for Jiang Yuan to taste. He looked curious about the recipe he sold to Zhilan Restaurant.

The recipes sold to Zhilan Restaurant can no longer be sold to the outside world, but you can still make some for yourself at home. It's not easy to buy lamb chops, so Zhao Heng traveled halfway to the North City to buy them.

Blanch the lamb chops, remove the scum, then rinse with hot water for a spice, then put the lamb chops into the pot and simmer over low heat.

Wait for the lamb chops to be removed and marinate for a while to remove the fishy smell. Spread the sauce prepared by Zhao Heng before, and grill it on the grill.

The lamb chops seeped grease on the grill and made a "sizzling" sound. At the same time, the fragrance gradually drifted out, and Jiang Yuan came here after smelling this smell.

"Isn't it okay?" Jiang Yuan stared at the lamb chops, he felt very hungry now, and his stomach was growling, making people uncomfortable.

Zhao Heng smiled and smeared it for a while, and it would be fine in no time. "

When the skin of the lamb chops is burnt and fragrant, this crispy roasted lamb chops is ready. Just put it on the plate, Jiang Yuan can't wait to pick one up and put it in his mouth.

The entrance is the crispy skin, and it is the mutton when you bite into it. Tender and delicious, the sauce mixed with the mutton, smack.

"Slow down, no one's up for grabs. Zhao Heng took out the handkerchief and wiped his mouth, poured him a cup of warm water and kept it close by.

After eating this crispy roasted lamb chop, Jiang Yuan also knew the trouble of this practice, and felt a little grateful for this recipe. I sold it.

Otherwise, if their shop sells this crispy roast lamb chops, Zhao Heng might be so busy, but selling it to Zhilan Restaurant will save them a lot of trouble.

"Let's go later . Find the middleman and ask about the shop. This matter must be told to the middleman earlier, otherwise it will be later. "

"Good. "