I opened a restaurant in ancient times

Chapter 74

The next day, before the business opened, Zhao Heng was teaching Zhang Qiao and Ning Ge'er some simple eating practices in the kitchen to give him a break, so he didn't have to be too busy.

He has already counted the silver money he has saved so far, and there are already more than one hundred taels of silver. Although the food they cook in their shop is not expensive, they can earn so much money because of the large number of customers.

Because of the high quality and low price, many people eat it, but now they don't have to worry about business, Zhao Heng doesn't want to be busy all day like before. He wants to teach Ning Ge'er some of the work and recipes he has They, let them learn a craft.

After Zhang Qiao heard his plan, he was very frightened, and he said, "This is impossible, I'm just stupid, I can't do this kind of work."

Besides, Fang Zi is such an important thing, even if he used to After helping Zhao Heng, now he will not ask for a recipe because of this.

He tried his best to refuse, so in the end Zhao Heng didn't say anything, just nodded in agreement. In this case, there will be other good things to pull him in the future.

In this way, Zhao Heng called Ning Geer over and taught him a few relatively simple recipes, such as making bibimbap sauce and the base of Mala Tang.

Ning Ge'er studied very seriously, but suddenly mumbled: "Brother, why didn't you eat so many recipes before?"

Zhao Heng was prepared for this, he said: "I saw the test in the book earlier. Try it, come here to earn food and eat on your own, and slowly you can eat more recipes."

Zhilan Town has been here for a few days in spring and autumn.

When he first came here, it happened that summer had just entered, and until now, the days have just entered autumn. In the past six months, it seems that only one summer has passed.

"So that's how it is." Ning Ge'er fiddled with his hands and was busy in the kitchen together. Ning Ge'er learned very quickly, and slowly cooked food while learning. After so much time, he did a lot.

I happened to be wiping my hands at this time, so I went out to take a look. "

"I feel relieved to go out."

He went to the counter first, where Jiang Yuan took the initiative to say, "What's the matter, what's the matter?"

"It's nothing, I'm just here to see." After that, he looked down at the small account book on the table. It's time to sit down and rest. "

Jiang Yuan watched him leave, smiled and bowed his head, and a few unfamiliar guests came here.

However, the number of people was less than usual, which made Jiang Yuan very worried.

He had long been He was jealous, but since the previous incident, he felt a little relieved, but at this time, this situation made him have to worry.

The people in the lobby asked Cheng Lang to sit at the counter and look at things, then turned around and went to the stove. Looking for Zhao Heng in the room. Zhao Heng was cooking with Ning Ge'er at this time, and he was thinking about why the weight today was so small when he saw Jiang Yuan come in. Before

Jiang Yuan could speak, he asked first: "Yuan Brother, but what's going on outside? Why are there so few copies today?

Jiang Yuan nodded and said: "On weekdays, there are only a few. I don't know if they went to other restaurants. " "

Zhao Heng thought for a while, there is no such thing as the situation on Queqiao Street recently.

He wiped his hands and waited for me for a while, and I went out to find out what happened."

"Okay!"

After Jiang Yuan responded , Zhao Heng then the three or two crowd walked to the Sunde restaurant on the street.

Zhao Heng was very puzzled. Could it be that this restaurant is new so that everyone is going there, but why is it so lively? "

"Hey, what's the fun here?" It's the new Mala Tang from Sande Restaurant, which is much cheaper than You Yishun Restaurant. Everyone wants to try it! "

" Mala Tang ? "

Then the big brother saw that what is Mala Tang? It is a very delicious food in Yishun. It can be said to be popular these days, and the taste is very good..."

Suddenly, the person hurriedly said: "Oh, I won't tell you." Now, I have to go to the Sande restaurant to see what their Mala Tang tastes like!"

After that, he walked towards the Sande restaurant. Zhao Heng looked at his back and felt uneasy in his heart, how could there be spicy and spicy recipes in these three restaurants?

Sande Restaurant has been open on Queqiao Street for more than ten years, but in recent years it has become more and more sluggish, and there is a tendency to decline.

After thinking about it, he felt that whether Sunde Restaurant imitated them or not, or there were other reasons, their recipes were indeed strange.

He hurriedly returned to another line, and sat down at the table with Jiang Yuan, Zhao Ning and Cheng Lang.

Yuan Yuan couldn't help his temper, frowned and said, "Brother, he must be stealing from us!"

Cheng Lang couldn't help nodding. Jiang Yuan opened his mouth and said, "Last time the little thief came to steal the recipe, and what he stole was the Mala Tang recipe. Fortunately, what he stole was wrong, otherwise it would have been a big problem."

He thought about it and continued . Said: "The little thief didn't do anything later, and in the end it didn't matter. This time, there was a malatang in the Santo restaurant. Maybe it has something to do with this."

"I think so too." Zhao Heng glanced at him: "Besides, the little thief didn't come last time."

Zhao Heng believed in the shop, so he quickly got the business back, so as not to make ends meet at the restaurant he had just started.

Mala Tang Although the practice is not low. If a certain step of making the base material goes wrong, it will change the taste, and it will no longer be the same taste.

Speaking of this material, he strictly followed the recipe, and he would not go wrong with a single penny. This recipe has settled over time, and the taste in it is naturally not something that can be imitated by just doing it.

In a short period of time, some people may go to the Suntory restaurant to taste, but if it takes a long time, he is confident enough to retain customers.

Before selling Mala Tang, he thought about it, it looks like a way to eat, but this recipe is his sufficient confidence.

...

Wang Hongyou was smiling complacently in the Santo restaurant. He is now at the counter in the lobby, looking at a note in the account room, his mouth can't close.

Although the man stole the recipe earlier, he could make this spicy food himself, and the business has been going on, no one can say that he has lost the Sunde restaurant!

How could the ancestors' business for more than ten years be inferior to the newly opened restaurant? Don't say this to make people laugh out loud? Because his relatives had ridiculed him, saying that he had ruined the inheritance of his ancestors, he always wanted to prove himself.

No, as long as there is this recipe, no one will dare to point at him and laugh at him in the future! The more Wang Hongyou thought about it, the more proud he became, he couldn't help shaking his head and left the lobby.

Before leaving, he did not forget to take the money from the account and put it into the purse. The accountant was the one he used to be when he was not in the sun, so he didn't listen to his words very much, but was sincere to his good nephew.

The accountant stretched out his hand to block: "Boss, this is on the public account, and it can only be taken after the little boss is divided.

of. "Yes, his shop is not only owned by Wang Hongyou alone, but with his nephew.

Before, he was short of money, and just when he was about to sell the shop for money, his nephew who ran the business came back and brought back a After he tried hard to persuade him, his nephew came up with a sum of money to help him get through the difficulties, and the price was half of the Sande restaurant.

At that time, the Sande restaurant was poor, so he didn't care. The shop, concentrate on leisure. But it didn't turn around.

After his nephew goes to run the business again, the shop is now under his control. Now the more he earns, the more money he can take away, as long as he earns So much money? If it's a big deal, just explain that the business is not good. Is this shop going to work?

"Shut up! Don't say it out! "The accountant was scolded twice, so he no longer stopped him, but concentrated on playing with his own abacus. With the

money in his pocket, Wang Hongchao was full of seats. He calculated silently in his heart, it was all money! There are very few, but many people buy it, and it is also a lot of money.

Although this Mala Tang is not made according to the recipe, it looks almost the same, and it must taste the same. Looking at the bowl on the table, Wang Hongyou thought so.

Just as he was complacent, he heard it, walked around, went and went smoothly!"

As soon as the voice fell, someone should be out of stock! I'd rather pay a few cents more than eat this kind of stuff. "

After that, a few people got up and left. Because of the movement, some people suddenly became interested in the shop they called You Yishun, and left immediately

. Personally, I feel that the Mala Tang in these three restaurants is not suitable.

Seeing that he was leaving, Wang Hongyou sneered and said, "What kind of food do poor ghosts eat, why don't you drink the northwest wind?" The voice was small, so he left here without swaggering, and went to look for the widow who lived on the street.