I opened a restaurant in ancient times

Chapter 89

After recruiting the staff, it is time to go to Zhelan Academy.

Zhao Heng wrote the recipes for them to read, so he didn't have much effort, he just arranged a few things, except that he had to make more meals every day to send to Zhelan Academy, the rest was the same as before. .

And now my aunt and aunt are also in town, in their newly leased yard. The newly leased yard is not as comfortable as the previous one in the village.

Explaining the good men to go to Zhelan Academy, Zhao Heng gave them a few more words of advice. After that, the group rode the donkey cart to Zhelan Academy.

After they left, Zhao Heng put away his things, closed the door, and went to the backyard.

Only he and Brother Yuan lived in the backyard of their shop, so it was very quiet, different from the noisy and noisy in the past.

"Brother Yuan," Zhao Heng sat down, took a sip of water, and said, "They have already gone to Zhelan Academy, and I have arranged the follow-up things. In the future, we only need to prepare food in the shop. "

Zhelan Academy is on the edge of Zhilan Town. The terrain here is flat and the surrounding area is very quiet. The bridge is covered with green water, which is suitable for the academy to be built here.

Today's Zhelan Academy seems to be a little different from the past, and the sound of students reading is also vague.

Today is the day when they finally have to improve their eating! Many students from decent families were boiling in their hearts. God knows how long they endured the academy canteen.

As soon as it was time for dinner, Xie Qianshu and Heping Shao came out of the school and came to the dining room first.

They had eaten Yishun's food before, so they believed in them in their hearts. But looking at the familiar big brother in front of them, the two of them still trembled slightly, and they couldn't help but feel a little worried.

After making up his mind, Ping Shao took a meal of today and sat down with Xie Qianshu. The two looked at the delicious dishes in front of them.

Today's meal is mapo tofu, eggplant with fish flavor, sweet and sour poached egg and white rice.

From You Yishun to Zhelan Academy, it was still steaming as if it had just come out of the pot, and the smell made people salivate.

The fresh and spicy taste of Mapo tofu and the soft, tender and fragrant fish-flavored eggplant made one's stomach fill up. Not only that, the sweet and sour poached egg and white rice are not inferior to the other two at all.

Today's food is no longer as difficult to swallow as it was in the past. Now every bite is a treat for the tongue and stomach.

After eating this meal, the students rubbed their belly with satisfaction, and after a short rest, they went back to the school to study.

On the second day, their food was wonton noodles, glutinous rice cakes and roasted pork with beans.

On the third day, their food was hanging soup balls, roujiamo, hawthorn candy snowballs and scallion pancakes.

For the next four days, they never ate the same food. Every day the students are full of joy and look forward to the new day's meals.

At last, no one often asks him to ask for leave, and he can't help but feel very relieved.

The recipe is every seven days a week, so a new recipe will be changed after one month. Although the business of Zhelan Academy was a lot of trouble, the rewards were also generous, which satisfied Zhao Heng.

Father Jiang and Mother Jiang came to town, and two young men volunteered to learn woodworking with Father Jiang, and the younger brothers also learned needlework and embroidery with Mother Jiang.

Zhao Heng and Jiang Yuan now have time to be alone. Now, the two of them live alone in the small yard behind the shop, while Father Jiang and Mother Jiang live in the newly rented yard with several children.

The yard is big, and it's not too crowded for a few of them to live together. Sometimes when I'm busy, my aunt and aunt will come to help.

After so many days, it is winter in the blink of an eye, and it is time to celebrate the New Year.

The New Year is coming, and after earning the last fortune of the old year, various shops close their doors in twos and threes.

It is rare for the villagers in the town to change into new clothes, and red lanterns are hung on the door of each house, just waiting for the day of the Chinese New Year.

Zhao Heng and Jiang Yuan have long prepared various things for the Chinese New Year. At this moment, they are preparing to paste New Year pictures and Spring Festival couplets on the door.

Although it hasn't snowed, the weather is still very cold now, and the frozen Jiang Yuan's nose is red, and there is a tinge of blush on his face.

Because he has not been exposed to the sun for a long time, his light wheat-colored skin has also been covered a little whiter. He is not young, and when the cold wind blows, he looks a bit like a doll in a New Year's picture.

Seeing that he was a little chilled, Zhao Heng hurriedly went into the room to get a hat and put it on his head. Standing at the door frame, he picked up the red couplet on the side, and said, "Quickly help me to see if the couplet is correct."

Jiang Yuan fastened his hat, looked at the left, looked at the right, and repeatedly compared: "Go up again. One point."

With a "smack", the sound of firecrackers from the people behind them rang out, and then the sound became louder, not only from the family behind them, but also in the distance and near.

New Year's Eve. In Dahe Village's home, Jiang's father and Jiang's mother, Ning Ge'er Chenglang, they all got together, and the whole family was happily making dumplings.

"Brother Yuan, go wash some copper coins and come here." Jiang Amu said to Jiang Yuan, while making dumplings skillfully: "When anyone can eat dumplings wrapped in copper coins tomorrow, it means that great things will happen in the new year. , and see who can eat it."

"Okay!" Jiang Yuan responded, then got up and went to the house to look for copper coins. Zhao Heng's voice came from behind him: "It's cold, wash with warm water." The

wrapped dumplings will be eaten the next morning, and they will have to stay up tonight. Because Jiang's father and Jiang's mother were elders, they couldn't stand it, so Zhao Heng asked them to rest.

Although the children were full of energy, they couldn't stand it at night. They drove them all back to the room and watched them lay down and rest. Zhao Hengcai and Jiang Yuan sat in the hall with Jiang Yuan to keep the year old.

The sound of firecrackers in the distance came to my ears, and the two puppies were nestled at their feet. There were still red lanterns hanging at the door, and I don't know when, a light snow suddenly fell outside the house.

The first rooster crowing sounded, and the village slowly resumed its liveliness. The voices gradually increased, and the people in the family also woke up one after another. The old year has passed, and the new year has begun.

They don't have any relatives to worship, except to go to a few better friends' houses, the rest is nothing. Jiang Yuan made a trip to the village.

Knowing that Zhang Qiao was still outside and did not come back, Zhao Heng and Jiang Yuan left his house after a few polite words and left the gifts they brought.

During the New Year's Day, they have nothing to do. They spend the whole day playing snowball fights and building a snowman at home. This is the happiest and most comfortable day of the year.

Aunt Jiang would sometimes ask them when they would like to have a child, and Zhao Heng would prevaricate it. He said to Aunt Jiang, "Let's talk about it in a few years, now that Brother Yuan and I are both young, we are not in a hurry. Yes ."

He was mainly afraid, afraid that Brother Yuan wouldn't be able to bear it, he was still young. And these days, having a child is like crossing the gate of hell, and he doesn't want Brother Yuan to suffer this.

Aunt Jiang was helpless, so she could only let go of this problem temporarily. Anyway, there are other children at home, and they are already busy enough. It will be fine in a few years.