I opened a restaurant in ancient times

Chapter 44

The two packed up the cart and walked towards the center of the town with Jiang Yuan.

Zhilan Restaurant is located near the central area of ​​Zhilan Town. It is a little far from Beishi. Zhao Heng is only familiar with Beishi. He has only heard about the approximate location of Zhilan Restaurant before, but he does not know where it is.

Jiang Yuan was born and raised in the local area. He used to come to the town to sell things often. He was familiar with the town and heard about the reputation of Zhilan Restaurant. He also asked people out of curiosity, so he knew the location of Zhilan Restaurant. of.

After Zhao Heng heard Jiang Yuan's words, the two walked together for a while before arriving at the Zhilan Restaurant in the center of the town. The restaurant looks very atmospheric from the outside. When I first arrived on this street, I saw this restaurant.

The Zhilan Restaurant has two floors, and the rest of the ordinary shops have only one floor, so the Zhilan Restaurant looks very conspicuous.

The first floor is the lobby, which receives ordinary guests. The second floor is considered a private room, and it only receives all kinds of gentlemen and nobles. Zhao Heng looked at Zhilan Restaurant and nodded secretly in his heart.

This restaurant looks magnificent, and it is indeed the biggest and best restaurant in the entire Zhilan Town. Xiao Er was greeting the guests at the entrance of the restaurant, and was busy not touching the ground.

Just settled the little boss at the food stall a few days ago. He had heard each other's conversations with Chef Li, and knew that the little boss was here to discuss with the shopkeeper to sell the food, so he was busy and respectful to the two. Personally greeted.

"Little boss, you're here? I'll put this cart aside for you, and the shopkeeper is waiting for you inside!"

Zhao Heng didn't recognize this young man. There were so many customers at his stall one day, it was impossible to remember all of them. Clearly, and Xiao Er has only been there once, Zhao Heng did not have this person in his impression, he just thought it was the shopkeeper who ordered Xiao Er in advance.

He smiled, handed the cart in his hand to the second, and said, "Then trouble the second brother, I will go in and find the shopkeeper."

"Okay, okay, you can see the shopkeeper as soon as you go in, I'll go help you put the cart away."

Zhao Heng nodded in agreement, reached out and picked up Zhao Haha from the cart, and went into the lobby with Jiang Yuan. in. At this time, there were not too many guests in Zhilan Restaurant, only a few people were sitting and eating in the lobby.

As soon as Zhao Heng stepped into the lobby, he saw the conspicuous shopkeeper. He was counting the ledger with his head down, and the abacus at his hand was beating loudly. Zhao Heng stepped forward and greeted the shopkeeper softly: "The shopkeeper?" The

shopkeeper saw that Zhao Heng was coming, so he quickly stopped his movements and smiled early, waiting for you to come, let's go Let's talk upstairs? "

Zhao Heng nodded and said: "Okay. "It's okay to talk about the recipe in the private room upstairs. After all, there are guests in the lobby, so it's not appropriate to talk about it in front of them. Thinking of this, Zhao Heng and Jiang Yuan followed the shopkeeper upstairs. After a

circle, it is divided into four rooms, namely the four elegant rooms of plum, orchid, bamboo and chrysanthemum. Looking in from the door, the various decorations inside also carry the integrity and characteristics of the Four Gentlemen in Flowers.

Such a room, The person who wanted to come to the shopkeeper also took a long time to say: "Such a nice private room must be frequented by all the nobles, the number one restaurant in Zhilan Town really deserves its reputation, and it's not a loss to come here today. "The

shopkeeper saw him complimenting his restaurant so much, and hurriedly said modestly: "It's nothing, it's mainly because the owner's idea is good. Jiang Yuan saw that the

two were going to discuss the prescription, and he felt that he should not have followed in. Taking advantage of the fact that the shopkeeper was not paying attention to the two, he hurriedly whispered to Zhao Heng: "Otherwise, I will wait for you in the lobby. Well, it's not good for you to discuss things aside. "

Zhao Heng listened to him, did Brother Yuan treat himself as an outsider? He said, "No, what's wrong? Just sit next to me, we are all so familiar, are you afraid that you will miss the news? "

He said this, and he must trust himself very much in his heart. Jiang Yuan was too embarrassed to continue to refuse, so he could only say: "Well, don't worry, I will definitely rot the news in my stomach and never tell outsiders."

Zhao Hengjian He agreed, then smiled and nodded, and said, "We are all our own people, there is nothing we can't say."

Just as he was talking, the group arrived at the door of the private room. This private room is often a spare room. The location is not very good. You can't see the scenery of the street from the window, so no one is happy to be here.

The shopkeeper brought the two of them here with some thought in his heart. This place is relatively quiet. Even if someone else comes to the private room next to them, they will not disturb each other.

After a few people sat down, the shopkeeper raised his hand and poured a cup of tea for both of them and delivered it to them. He said, "You must be thirsty on the way. Drink some water to moisten your throat."

Zhao Heng quickly thanked the shopkeeper. : "Many thanks to the shopkeeper." Jiang Yuan also said a word or two to the shopkeeper.

Zhao Heng put down his glass and said, "The shopkeeper, I'm here today to sell you a few recipes, so let's just talk about it directly." The

shopkeeper also said, "Well, then, Boss Zhao, tell me what you think. What recipe did you sell us, but the food you bought at your stall before?" The

shopkeeper was still looking forward to cold noodles and cold skin, these two kinds of food have recently set off a trend in Zhilan Town. The common people are also willing to try it, so they must have made a lot of money by relying on Liangpi these days.

When Chef Li first went to this Boss Zhao, he also hoped to be able to buy a recipe for Liangpi. If he can buy this recipe this time, he will definitely be able to save a lot of business in the restaurant. When the owner asks, he Also good to explain.

"It's not the food we've sold before. This recipe hasn't been sold yet, but I'm sure that many people will like this recipe."

The shopkeeper was intrigued by his words. What kind of food can actually compete with Liangpi? They all know how popular Liangpi is these days. The shopkeeper said, "What kind of recipe is it? Can you tell me about it?"

"Of course it can." Zhao Heng took a sip of water from the teacup and continued: " This recipe is also my only one, and the main ingredients are pears from the north."

"Speaking of this pear, it can be made into too many foods. I think it will not taste good in the future, and I will definitely not. Too much entanglement."

"There's nothing wrong with this." The shopkeeper readily agreed, raised his voice and called Xiao Er, and said, "Go and tell Chef Li, and use his small kitchen later." The

shopkeeper Although he doesn't know cooking skills and recipes, he can taste the taste, so now he is quite satisfied with this method. With Chef Li, he doesn't have to worry too much.

"However, Boss Zhao, where do you keep your ground pears? Me."

"I forgot about it. The ground pears are in the first mezzanine on the far right of my trolley. There are about five or six in it. That's enough." The

shopkeeper's Dao nodded, sent someone to pick it up, and asked him to deliver the items directly to Chef Li's small kitchen,

Jiang Yuan said to Zhao Heng, "Haha let me hold it, don't. Let it disturb you."

Zhao Heng nodded, it's really not good to bring it into the kitchen, so he handed Zhao Haha in his hand, it should be fine soon, you watch Zhao Haha outside, don't let it Just run around. "The

shopkeeper took the two downstairs and went to the kitchen in the backyard. Since the incident with Sun He, the shopkeeper has re-established rules for these people.

Because they were beaten by the shopkeeper, now these helpers see The shopkeeper brought people here. There was no surprise on his face, he just greeted a few people respectfully: "The shopkeeper is good. "

Chef Li listened to the news brought by Xiao Er, and roughly tidied up his small kitchen before going out to greet him. As soon as he went out, he saw that the shopkeeper brought someone here.

He took a closer look, isn't this the previous Boss Zhao! Xiao Er didn't know what several people said in the room before, so now Chef Li just thinks that this group of people is selling Liangpi recipes.

"My small kitchen is here." Because the kitchen is a very private place in the restaurant, Chef Li didn't plan to go in with Zhao Heng, and just stood there with the shopkeeper waiting for him to come out.

Zhao Heng took the pear that Xiao Er handed him, and went into the small kitchen by himself. He looked around and found that the materials here were quite complete, so he felt even more relieved that he could make more meals this time.

He thought for a moment and decided to make a sweet and sour pear and a french fries. These two are relatively simple and convenient, and the taste is more in line with the taste of Zhilan Town, the shopkeeper and Chef Li should like it.

Zhao Heng first found a place to wash his hands and wiped them dry before taking out the ground pears. He peeled off the skins of these ground pears, cut them and put them in warm water for later use.

He looked around at the stove where the pot was heating oil, and when the oil in the pot was sizzling, he put the freshly cut pear pieces into the pot.

Pieces of ground pears were fried to a golden brown, and both sides were shiny. When the sides of the ground pears were fried, Zhao Heng quickly took them out and put them aside.

Smelling the burnt fragrance, Zhao Heng hurriedly accelerated the movements in his hands, put in various seasonings to taste, and added some sugar to enhance the freshness.

Zhao Heng put it in the pot to collect the juice, the sauce "gudugudu" was stewed by the fire and most of it disappeared, and the ground pear pieces were also stained with the scorched red soup.

Look, Zhao Heng quickly put this sweet and sour pear on a plate and put it aside. He plans to wait a while for the two dishes to be ready and serve them together for the shopkeeper and Chef Li to taste. Nothing at all.

Zhao Heng put another large bowl on the plate with sweet and sour pears to keep warm and prevent insects, and then he was relieved to make another one.

The french fries are even simpler, and it doesn't take long to make. This dish has no technical content, just pay attention to a few places, and the taste will not be bad.

And french fries pay more attention to various sauces. If you only eat french fries, you can, but with ketchup, sweet and spicy sauce, etc., it will have another taste.

But if Chi Lan Restaurant wants these sauces, it's another price.