I opened a restaurant in ancient times

Chapter 96

Most of the things have been prepared almost like a shop.

The peaceful days passed by, and it was almost time to open a shop. On this day, Zhang Qiao, who was out running business, finally came back.

What he said at the beginning was that he would rush back to take advantage of the Chinese New Year. Who knew it had been so long, and he didn't come back until February and March.

Zhang Qiao was very helpful to him when he first came here, and Zhao Heng was very grateful, so this time when Zhang Qiao came back, he brought Jiang Yuan with him to Zhang Qiao's house to find him.

"Why did you come back at this time? Tell me where you went when you went out."

Zhang Qiao just came home last afternoon and slept for a whole day before he felt the exhaustion on the road dissipated. some.

At this time, Zhang Qiao, who was facing his friend, took a sip of water, and said to Zhao Heng with great interest, "After I went out this time, I realized that there is something in this world!"

"For example, where I went, it was a The county government is next to the sea. Even the most common fishermen in the county government can eat fish every now and then. When I come back this time, I will bring back some of their stuff." Zhang Qiao said, got up and handed it to him. He: "Bring these back, you make them and taste them."

"Okay, then I'll touch your light and taste the things from the sea." Zhao Heng took it with a smile, and glanced down at the basket. s things.

Seeing this, Zhao Heng noticed many familiar fish. Yellow croaker with yellow scales, hairtail with beautiful color, grouper with tender meat, and some shrimps, all crowded in one place, are still alive and kicking.

Seeing that he was suddenly not placed in front of him, Zhang Qiao put it aside: "What are you thinking about?"

Zhao Heng hurriedly replied, "Nothing. By the way, how many of these fish did you bring back?"

"I don't have a lot." After speaking, he thought about it carefully, and tried to describe it: "Probably, if you eat every day in a big restaurant, it will take ten days and a half to run out."

"So much? It's preparation. Are you going to sell it in the town?" Even in the restaurant, it is estimated that they will keep doing this.

Zhang Qiao nodded and said, "I'm going to sell it in the town. I've eaten these before, and they're all delicious. I won't bring so many things back.

" Zhao Heng patted him on the shoulder and said with a smile, "If you haven't found it yet, remember to sell out these fish."

Zhang Qiao also said, "I haven't asked yet, I'm going to ask tomorrow. Don't worry, I'm sure

I 'll keep it for you."

After Zhao Heng returned, he went into the stove and started a fire. These are all seafood! Things you can't eat on a daily basis.

He also dragged Jiang Yuan and said to him, "Brother Yuan, go and call your father and mother, as well as Ning Ge'er Chenglang. Today we will have a whole fish feast!" The

squid was cleaned and cut into pieces. Then add the onion, ginger, garlic and sauce to marinate. With these ready, Zhao Heng took out the barbecue and put it on the open space beside it.

Considering that my father and mother are too spicy, Zhao Heng was going to make the yellow croaker into a steamed one. The steamed yellow croaker is soft and light in taste, just right for them.

Scrape the scales of the yellow croaker, take out the internal organs, clean the inside and outside, and then cut into pieces of fish, which will be more delicious.

Add fine salt, add onion, ginger and garlic to remove fishy smell. After doing this, Zhao Heng suddenly remembered something, took out the grouper in the basket and killed it, and marinated it together with the yellow croaker.

Then marinate for a while. This time is just enough to bring the water to a boil in the pot, with the scalding hot water boiling.

At this time, put the yellow croaker on a plate, and put some shredded shallots on it. Put it in the pot and steam it, close the lid, and Zhao Heng goes to work on another dish.

There is still flavor in this bamboo cage. Beat two eggs and mix them into the noodles, add salt and water, and carefully mix them into a yellowish batter.

Cut the head and tail of the octopus, and then chop the body into large pieces. When the oil in the wok is hot and becomes sizzling, coat the octopus with a batter and fry it in the wok.

The batter takes shape as soon as it touches the hot oil. The outer skin quickly turned a golden color, and the wheat fragrance of the flour mixed with the unique fragrance of hairtail was unbearable.

Before Zhao Heng could rest, the steamed yellow croaker was ready. Zhao Heng took it out, and then took out an empty plate and buckled it on it to keep warm.

Steamed grouper is the most delicious. If you can't steam yellow croaker, let's make this grouper braised, or you can change the taste.

Bring the marinated grouper over, put the pot on medium heat, and fry the grouper until light yellow. Add the onion, ginger and garlic to fragrant, add a little red pepper, then cover and simmer for a while.

After the juice is collected from the fire, this braised grouper is ready. Sprinkle with green silk and serve. Or take an empty plate and cover it to keep warm.

Next, there are only some shrimp left. Zhao Heng thought for a while, there was still one soup left for this meal, so he prepared to make soup from these shrimps.

It was only then that he finally breathed a sigh of relief and sat down to rest. As soon as he sat down, Jiang Yuan ran in and said to him, "My aunt and aunt are here. Brother Ning was very happy when he saw the barbecue grill in the yard, and has been helping aunt and aunt with the tableware. "

After that, I looked at him and said, "Aren't you tired, pour a cup of warm water and send it to his hand, what can I help you with?"

"Where do I need your help? No, help me bring these dishes to the table. I'll simmer the soup later." After speaking

, he got up and went to peel the shrimp. Pick out the shrimp line, and then pinch off the head and tail. The shrimp in this basket is actually not good enough to make a pot of soup.

Beat two eggs in a bowl and mix well, cut the shrimp into cubes. Put the onion, ginger and garlic in the pot and saute until fragrant, then add water. When the water boils, add the shrimp and cook.

When the water boils again, pour the egg mixture into the pot and stir quickly. Sprinkle onions and salt and serve.

The pot of soup was brought to the table in the yard, and the family was ready to eat.

There are many people, so two tables are put together, and a group of people gather together. Seeing him come out, Ning Geer couldn't wait to say: "Brother, come and sit too!"

Is there still food beside Jiang Yuan? "

Mother Jiang replied with a smile: "Isn't this waiting for you? Several children said they would have to wait for everyone to eat before eating!"

Hearing this, Zhao Heng felt relieved, and then he greeted everyone: "Everyone eat, try the new products I made, these fish are usually not eaten . "The

steamed yellow croaker is tender and delicate, and melts in the mouth. It not only retains the sweetness of the fish, but also makes the dishes delicious. In the

braised grouper, the red soup is rich and delicious. Pick up a chopstick and take a sip. The soup is mixed with the fresh and tender fish meat, and the fresh fragrance bursts out in the mouth, which makes people's tongues salivate.

And the dry fried hairtail is the favorite of the children. Several children eat a piece of it each, even with chopsticks. Take it and eat it. After eating

several dishes, everyone must have a bowl of shrimp and egg soup and put it in front of each of them.

The thirsty children finished eating what they were holding, picked up the soup bowl and drank it. The soup has been left for a while, so it doesn't taste good at this time.

Endless mouth, chopsticks are reluctant to perform.

"I have lived for most of my life, and I have never heard of anything wrong with fish. I see, even the big restaurants in the county government are not as delicious as this." Jiang Amu was referring to the braised grouper. .

"How can my mother make a steamed one and try it!"

In fact, the practice of these dishes is relatively simple, but they have never eaten sea fish before, so it is naturally rare to eat them for the first time.

The next day, Zhao Heng met Zhang Qiao on the street. When he was far away, he saw that he was downcast, Zhao Heng hurried up to meet him, and said to him, "What are you doing here?"

"Alas," Zhang Qiao sighed and said to Zhao Heng, "Before I Thinking about it, there are no buyers of the fish that I brought back. I didn't expect that I came to the street today and asked, but no one is willing to ask for these fish."

"These fish taste so good, how come no one wants them?"

"Who knows, Now I'm afraid that it's a pity that these fish are in my hands."

Zhao Heng's mind flashed, and then he said to him: "I'll think of a way for you!" Zhang Qiao told him before that most of these fish are still alive, It must have taken a lot of work to bring it back from afar.

If these fish are not sold this time, I am afraid that the capital will be lost.

"This, this is really bothering you." Zhang Qiao thought for a while and said, "I don't have any money, so I'll send you some sea fish, okay?"

"Okay!" Zhao Heng agreed. For him, this batch of marine fish is more important now, seeing that a new shop is about to open as a new dish to attract customers.

...

Time flies, and in the blink of an eye, it's time to open. This was the first shop that was entirely his own, and Zhao Heng and Jiang Yuan were very excited.

"You said, if there are too many guests today, what should we do if we are too busy?" Jiang Yuan asked this sentence, never thinking about the situation of few guests.

"Don't take a break from your busy schedule."

Zhao Heng smiled and said, "I should be able to come here if you are busy. Today, Dad, Mom, and Brother Ning are all here to help. With so many of us, are we still busy? Why don't you come?" I was

really busy and a few guests came in and ordered food. With the increasing flow of people on Queqiao Street, there will be more and more guests here in Youyishun.

You now have the brand name of Suntory Restaurant, which has been replaced by You Yishun. When curiosity is aroused, people follow the flow of people into this restaurant called You Yishun.

Zhang Shiyi is an ordinary farmer in Zhilan Town. He only works in the fields all year round. He was squat and short, and his face was like that of a person in his fifties or sixties, with a wrinkled face. When walking around town, people tend to walk past frowning.

Today, he came to town as usual, ready to give some money, but occasionally he could change his taste.

It was the first time he came to town that someone cared about this short middle-aged man beside him.

His eyes looked left and right, and for a moment he didn't know where to look. This Queqiao Street is really lively. The hawkers on the street and the shops not far away are always smelling the fragrance.

"Gurgling," his stomach rumbled. Zhang Shi's children have bought food, so he has to go back soon.

The footsteps stopped suddenly, and a strong smell of strange art came over, and he kept looking up.

It was a new store. When he hesitated, a young man came over and said to him: "Guest, come in and have a look. Today's first day of opening a gold coupon is very cheap!"

"What is a coupon?"

"That's it. It works. Come in and try it, most of our products are cheap and delicious, so we can guarantee that it will not be a loss!"

"Really." Although he had doubts in his mouth, his body honestly followed the little man into another smooth process. . As soon as I entered the house, a stronger fragrance than the outside spread out, which made people's tongues swell and couldn't help swallowing.

Finally, Zhang Shi. Then Zhao Heng brought him a piece of oil paper to wrap it up, and then took a sauce box made of a small wooden box, which was filled with the sauce he made himself.

If you take it away, you can only wrap it in oiled paper, so it will soak the oiled paper. He handed Chuan Chuan to the middle-aged man, and then said: "Take it well, be careful of being hot."

Zhang Shixue was afraid. I'm afraid that the boss thinks that he buys less, and that it's too troublesome to take it away. Unexpectedly, the boss smiled and handed over the food package, which was only worth a few pennies.

He hurriedly reached out to take it, and thanked him repeatedly: "Thank you, thank you boss."

"This guest, what do you want to try with a coupon today?" "I- I'll take a

look."

looked up. In the end, Zhang Shizhi took twenty gold coupons.

The boss said that next time you come back, you can take out this and you can get ten minus twenty gold coupons.

In short, when two generations go to buy food, they can save 30 yuan, which is a small amount of money.