After The Divorce, I Farmed In The Countryside [Danmei MTL]

73: It's Right to Be Hard

The four of them sat down, Su Ling showed the friendship of the landlord, and picked up the chopsticks to serve the old man Su.

"What does Grandpa like to eat? The potatoes in this Disanxian are so softly stewed, do you want a piece?" He picked up the potatoes and put them in the small plate in front of Mr. Su, "I cut the lotus root slices very thinly, and the taste is good. Crispy, can you have some too?"

Mr. Su has lived for so many years, and this is the first time he has eaten food made by his grandson. 

Even if this grandson broke the relationship with the Su family, but the blood relationship could not be broken, he was somewhat moved to eat the food he cooked by himself.

He picked up the potato and put it in his mouth.

The stewed potatoes are soft, waxy and sweet, very tasty, very suitable for the elderly to eat. 

After all, he is in his  80s, his mouth is full of dentures, and he can't eat too hard food.

"Well, yes, the craftsmanship is much better than Xiaoliu." Mr. Su rarely appreciated it.

Xiaoliu is the nanny and nutritionist who takes care of him. He only makes clear soup with little water and tasteless food.

Su Ling said humbly. "I grow all natural and organic vegetables in my own house. They are fresh and tender. If grandpa likes it, eat more. By the way, this crucian carp is a wild fish, and its meat is better than artificially raised. Firm , stewed with yam, the soup is delicious, strengthens the spleen and stomach, and promotes digestion."

Su Ze, who was sitting across from him, watched Su Ling serve grandpa a bowl of soup, and grandpa's usual serious expression softened a bit.

He was thoughtful.

After taking care of Mr. Su, Su Ling found that Su Ze hadn't moved his chopsticks, so he asked, "Is the food not to my second cousin's taste?"

Su Ze returned to his senses and smiled, "No, it's because the dishes are too rich, I don't know where to start. Start with the plate."

Su Ling pointed to the shrimp in front of him and said, "This is a wild creek shrimp. It was alive and kicking when it was put in the pot. I originally wanted to make it crispy, but when I ran out of flour, I boiled it in water. But the taste is not as good as the crispy is poor, you can try it."

Su Ze took a river shrimp, peeled the shell, dipped it in minced garlic sauce and vinegar, and ate it in his mouth, his taste buds were hooked.

"Delicious!" Su Ze praised without hesitation.

In recent years, it has become popular for urbanites to go to the countryside to eat farmhouses. 

The freshest ingredients, through ordinary cooking, are comparable to the craftsmanship of five-star hotel chefs. No wonder my cousin-in-law is so happy to live here!

Looking at President Lin subconsciously, he was stunned.

He saw President Lin unhurriedly peeling a plate of shrimp, put it in front of Su Ling thoughtfully, took out a tissue to wipe his fingertips, and said to Su Ling gently, "Baby, eat shrimp."

Su Ling turned his head and smiled naturally, "Thank you husband."

Su Ze's arm was covered with goose bumps, and he ran all the way to the bottom of his butt, so embarrassed that he couldn't sit still.

After Mr. Su finished drinking the crucian carp soup, a bunch of folds appeared on his brows.

The two big men are sticky, what do they look like!