Instructions:
Preheat oven to 350 F.
Crust Ingredients:
18 graham crackers crushed (like 1.5 cups)
1/3 cup cinnamon sugar
1⁄4 lb melted butter
Crust instructions: Crush crackers. Mix all dry ingredients, then add the melted butter. Line bottom and sides of a pie tin and bake for 10 minutes. Remove and let cool a bit. Preheat oven to 375 F!
Filling Ingredients:
12 oz cream cheese softened
2 eggs beaten (room temp)
1⁄2 cup sugar
1 tablespoon rum
Filling Instructions: Mix well using electric beater. Pour into pie crust and bake for 20 min at 375 F. Remove pie, it may seem undone, that's okay.
Topping Ingredients:
1 cup sour cream
3 Tablespoons sugar
1 Tablespoon Rum
Topping Instructions: Mix topping. Spread over pie and bake for 5 more minutes, then remove. Let the pie cool off a bit on a wire rack and then place it in the refrigerator.
Credit to: @SecretBattleship (Reddit)
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The World's Kitchen
Non-FictionThe World's Kitchen is a cookbook featuring family recipes written by a variety of internet users from all over the globe! From American staples like macaroni and cheese to ghee-fried plantains, this cookbook is sure to have a dish that will make yo...
