{MTL}✅I rely on delicious food to rub the furries in the interstellar

ch 33

The crispy lotus root has been stewed until soft and glutinous. The fragrance of the lotus root soaks into the meaty aroma of the pork ribs. Even the soup doesn't taste greasy at all.

The meat was also soft and rotten, and the teeth separated from the bones at the slightest touch.

The few people who love meat and dislike have a good time eating.

Even Lin Yucang, who was always reserved, drank an extra bowl of soup.

Jiang Tang pinched the little fox's soft front paws, and felt that it had more flesh than when he picked it up.

Jiang Tang squinted his eyes, and the achievement of feeding his own cub came to mind.

"Little Jiang, come here." Hearing Chen Yisheng calling his name from a distance, Jiang Tang got up and walked over there.

Chen Yisheng and Lu Rongming went out to investigate several natural foods these days, and finally settled on tomatoes, which are relatively simple to grow and rich in methods.

"The growth cycle only takes 30 days?" Jiang Tang's eyes widened.

In the previous life, even if the tomatoes were grown in greenhouses, the fastest growth period would take two to three months, but now it is not known whether it is due to differences in varieties or technological progress. Chen Yisheng told Jiang Tang that it only takes about a month to pick mature tomatoes.

"Twenty days or so, why are you so surprised?" Chen Yisheng had a disgusted expression on his face, "I have never seen the world to make such a fuss."

Having been with him for so many days, Jiang Tang, who had already figured out Chen Yisheng's temper, wowed and praised: "Grandpa Chen, you are too good!"

Chen Yisheng seemed to be slapped in Jiang Tang's adoring eyes, feeling Get comfortable all over.

"Old Chen has been studying natural food for many years. If it wasn't for the Emperor Star Research Institute..." "

Ahem..."

Lu Rongming's words were interrupted by Chen Yisheng's cough, and Jiang Tang could only hear the first half of the sentence clearly.

"Fortunately, I have Grandpa Chen's help, hehe, what Grandpa Chen wants to eat at night, I'll make it for you!"

Chen Yisheng enjoyed Jiang Tang's flattery, and after thinking for a while, he said, "Let's just use the barbecued pork from last time." Last time

Jiang Tang made a honey sauce barbecued pork, and he could smell the strong flavor the next day after eating it. scent.

Jiang Tang thought that the char siu sauce he made last time was still available, so he agreed.

Only then did Chen Yisheng turn his attention back to tomato cultivation.

If they want to sell natural food, they must first ensure the source of production.

With Chen Yisheng as an expert now, most of the planting problems have been solved.

Chen Yisheng's idea is to designate a certain area to build a vegetable garden, and ensure various conditions for the growth of natural food in the garden, which can not only improve the quality, but also facilitate the collection and transportation when the time comes.

When Jiang Tang heard it, hey, isn't it just a vegetable greenhouse.

He shared with Chen Yisheng some knowledge about vegetable greenhouses he had learned in his previous life, and Chen Yisheng's eyes became brighter and excited as he listened.

"That's right, here we can improve..."

The tomato planting plan was quickly finalized.

The next step is to wait until the tomatoes are ripe for picking.

Picking is really troublesome, especially now that there are only a few people and two fluffy in the whole planet, they can't get up early every day to pick tomatoes at night! Jiang Tang frowned, feeling a little tricky.

It would be great if there were professionals to help...

Jiang Tang clapped his hands, that's right, why didn't he ask professional people to help.

He thinks he doesn't have much talent for business. Although he had a small amount of assets in his previous life, Jiang Tang started to get confused when he saw financial management. In the end, he hired a professional financial planner to take care of assets.

In the past, he was inspired by the barrage and had the idea of ​​opening a store. Now that he thinks about it, he might as well find a reliable partner. He is only responsible for providing various natural foods. As for product packaging, registered stores, and various promotions, The transportation of the final product and so on... all these troubles can be avoided!

Chen Yisheng agreed with Jiang Tang's idea, so the task of finding a reliable partner fell to Chen Jiesen again.

Jason Chen from Imperial Star sneezed.

He scratched his head, could it be that grandpa missed himself, it seemed that he had to find an excuse to go to the deserted star for a meal, no, go and see grandpa.

Poor Chen Jiesen didn't expect that his good grandpa's heart was full of char siew at this moment.

The barbecued pork sauce is a simple version that Jiang Tang made before.

Crush the onion and garlic with a cooking machine, put oil in a hot pan, more oil is needed, add the mince and fry until browned.

Then pour water, light soy sauce, dark soy sauce, oyster sauce, and sugar mixed seasoning into the pot, turn on medium and low heat, and cook while stirring.

Before, Jiang Tang made homemade starch with potatoes, now add water to make water starch, add water starch to the pot and continue to stir and boil. After waiting for it to boil again, the sauce is basically thickened.

The family version of simple barbecued pork sauce was successfully cooked.

Barbecued pork was originally made by inserting pork tenderloin into the belly of a roasted whole pig and grilling it.

Because the most delicious part of a roasted whole pig is the tenderloin, but a pig has only two tenderloins, which is difficult to meet the needs of many people. So people came up with this method of "inserting fire".

But this can only insert a few, more will not burn. Later, it was changed to skewering several tenderloins and roasting on a fork. Over time, the name of "char siu" was replaced by "char siu".

But at first it was pork tenderloin, but people found that the meat of the lean tenderloin was a bit dry after roasting, so later the tenderloin was changed to a half-fat and lean pork with fat and thin. In this way, during the grilling process, the decomposed fat and caramel can relieve the fire without drying up, and the char siew meat also has a sweet aroma.

Jiang Tang washed the prepared pork belly, dried it and cut it into long strips. Then peel the ginger and cut it into slices, and cut the onion into sections for later use.

Jiang Tang found out the highly airtight lunch box he bought earlier, put the pork strips into the box, then added sliced ​​ginger and scallions, poured in the char siu sauce and kneaded it evenly, so that the meat was soaked in the sauce.

Then Jiang Tang covered the closed box and put it in the refrigerator to refrigerate. It is best to marinate for 12 hours, and it will be about the same at night. You just need to open the box and flip the meat strips halfway through to make it taste evenly.

Jiang Tang put the meat strips in the refrigerator and went out. He was fully armed and came to the hive hidden behind the bushes, intending to "borrow" some honey from the bees.

Wen Renyuan at the side calmly drove all the bees away with mental strength.

And Jiang Tang just thought that he was lucky, the bees all flew away as soon as they saw him.

Jiang Tang muttered softly: "I'll borrow some honey to eat, thanks to the bees."

Jiang Tang got a small jar of honey as smoothly as last time, turned around contentedly and was about to go back, when suddenly it was not far away. A gray-white ball of hair rushed out of the bushes nearby.

The hair ball bumped into Jiang Tang's calf, and then rubbed against Jiang Tang's feet.

Jiang Tang:! ! !

For some reason, this picture is inexplicably familiar.

Jiang Tang subconsciously turned his head to look at Wen Renyuan at the side.

Wen Renyuan: ...

Jiang Tang: ...

The atmosphere was a little awkward for a while.

Jiang Tang squatted down, just as he was about to reach out to touch Furry, Tuanzi immediately put his head on Jiang Tang's hand happily, and the tail behind him cocked up and wagged quickly.

Wen Renyuan saw Jiang Tang's expression and couldn't understand what he meant, he just blew it up, another one? ? ?

"Mimi, look how dangerous it is so small outside..." Jiang Tang's tone sounded like a scumbag who said he wanted to give girls all over the world a home.

Wen Renyuan squinted his eyes and looked at this fluffy, juvenile snow wolf? How did it appear on Desolate Star? Could it be the same as the previous fox again?

"How can a puppy protect itself when it's outside? It's so pitiful. Let it go home with us."

Wen Renyuan: ... If you say a dog is a dog, right?

The little milk cat let out a low growl at Furry, and as soon as it leaked a little mental power, it saw the little snow wolf's hind legs limp on the ground, whimpering softly, and the whole body trembled violently out of fear.

Wen Renyuan couldn't help being a little puzzled, did he guess wrong, this is actually a real snow wolf?

Wen Renyuan withdrew his energy, and looked at the little snow wolf with unfriendly eyes. It was inevitable that Jiang Tang would bring him home, so let the dead fox come to find out about it again.

If it's someone with ulterior motives, Wen Renyuan's eyes flashed brightly, and he will never return.

Jiang Tang happily brought "Puppy Dog" home, and quickly named him "Wang Wang" on the way.

Little Snow Wolf seemed to like the name very much, and he wagged his tail excitedly when Jiang Tang called Wang Wang.

Jiang Tang happily barked all the way.

Wen Renyuan: ...

barking so happily, who is the puppy?

But judging by the stupid reaction of this little snow wolf, it should not be someone with ulterior motives.

Jiang Tang took Xiao Xuelang to meet a group of family members.

Wen Renyuan and Lin Yucang, who saw Xiao Xuelang's obviously unkind expression, looked at each other, and it was the first time that they walked towards the corner in such a tacit understanding.

The two fluffy ones are plotting something together, and from time to time they glance at the little snow wolf who is happily playing with toys in the distance.

Jiang Tang went to take out the marinated meat strips, and discarded the ginger slices and scallions.

Spread a piece of tin foil on the baking tray, then put the meat on the grill, and let the grill hang on the grill for about 15 minutes. After the sauce drips, brush a layer of honey on the meat strips, and then give Replace the baking tray with a clean tin foil.

Then Jiang Tang put the baking tray into the lower layer of the oven, and put the meat grill on the middle layer. After baking for about 20 minutes, take it out, brush a layer of marinated meat sauce, and then brush a layer of honey after it dries.

At this time, the aroma of the meat has come out.

Jiang Tang turned the brushed meat over and put it in the oven to continue roasting, then took it out and brushed it with honey repeatedly, repeated twice and then roasted for a while.

The skin of the grilled pork strips is crispy and has a beautiful dark color. Jiang Tang cut the meat into small pieces and sprinkled a little honey to make this honey-glazed barbecued pork look more crystal clear and appetizing.

Jiang Tang picked up a piece of barbecued pork and put it in his mouth to taste. Today's barbecued pork is well cooked, it tastes smooth, juicy and has a meaty taste, and it is both "fat and thin", with a burnt aroma. Chewing carefully, the outside is crispy and the inside is tender, salty and sweet, it is perfect.

Chen Yisheng could smell this smell from a long distance: "That's right, that's the smell!"