{MTL}✅I rely on delicious food to rub the furries in the interstellar

ch 54

"Ah-choo!"

Just as he was walking, Jiang Tang was startled by Wen Renyuan's sudden sneeze next to him. He turned around and asked with his eyes, seeing that Renyuan shook his head to show that he was okay before continuing to move forward.

Probably because he didn't know who scolded him, Jiang Tang cursed in his heart.

They still decided to go back to the apartment for dinner, because if they stayed in the military headquarters, they would only be able to drink nutrient solution!

After today's observations, Jiang Tang discovered that Wen Renyuan's taste is relatively heavy, and he likes spicy food just like him. It is quite enjoyable for two people with similar tastes to eat together.

He was thinking about the recipe for tonight in the car, and finally decided to choose from Sichuan cuisine and make a spicy and salty twice-cooked pork.

"First, prepare a piece of pork belly with even fat and thinness. Pork belly is also sold in the mall. Have you bought it?"

Jiang Tang put the long strip of pork belly into the water, added a little cooking wine and blanched it.

This pork belly is also a scientific captivity of the wild boar, which is a specialty on the wild star, and the castrated pork has lost the original slight fishy smell, and the meat is more tender. Then the meat of all parts of the wild boar was also put on the shelves in the mall.

Jiang Tang naturally received the fresh ingredients immediately.

The blanched pork turned white. Jiang Tang deliberately chose a piece of pork belly with pig skin on it. The pig skin has become crystal clear and looks very good.

After the pork belly was cooled, Jiang Tang raised the knife and quickly cut the meat into even thin slices, neatly stacking them on a side plate for later use.

Then Jiang Tang came to prepare side dishes and small ingredients, and he chose garlic sprouts. Jiang Tang crushed the roots of the washed garlic sprouts, and then cut the garlic sprouts into several centimeters. The roots and leaves of the garlic sprouts are placed in a plate for later use.

Heat the oil in a hot pan. After the oil is hot, Jiang Tang puts the meat slices into the pan and stir-fries. Stir-fry the pork belly to release the oil and aroma. Then move the meat to one side of the pot, Jiang Tang drained a little of the excess oil in the pot, and then put in the chopped onion, ginger, garlic and dried chili and continued to stir-fry until fragrant.

At this time, the aroma had already become a bit stronger, and Jiang Tang took out two exquisite small jars, dug a spoonful of sauce out of them, and added them to the pot.

"Add a spoonful of red oil bean paste and a spoonful of sweet bean paste, and continue to stir-fry until red oil is produced." This

is the first time for fans to see sweet bean paste, a dark mass, which looks a bit scary.

Sure enough, some people really began to question, is this really delicious?

[What kind of sauce is this? Why is it so different from the previous tomato sauce? It looks so strange! ]

[Uh... will this really be delicious? ]

[Anyone dare to try it? 】

Jiang Tang pointed to the sweet noodle sauce, "You can try this, just a little bit. Do you remember the soybeans before? These are all made from soybeans." "I also made soybean soy

sauce and soybeans Sauce, although there is only a small soybean, it can be ground into soybean milk, made into tofu, and can also produce bean sprouts, isn't it amazing?" When

Jiang Tang said this, the fans realized it, although they I have never seen soybeans before, but soybeans have always been with them in other forms, and the little soybeans can have so many tricks!

[It turns out that natural food is so amazing! ]

[Yes, in the hands of the anchor, not only natural food can be directly made into various delicacies, but can even be processed twice, processed three times and then turned into various delicacies! ]

[I really appreciate the charm of natural food! ]

[Yeah... no wonder the price is so "beautiful"]

Jiang Tang was frying while watching the barrage. Of course, the Academy of Sciences discovered this earlier. Jiang Tang has been helping them research this for the past few days. The results will come out soon.

As soon as the research results of natural food can improve mental power are announced—good guy, it is estimated that the price of natural food can be more "beautiful".

However, Jiang Tang still hopes to lower the price so that more people can afford natural food and enjoy various delicacies freely.

Jiang Tang secretly sighed, alas, there is a long way to go.

Stir-fry the sauce and meat slices evenly, then add garlic stalks and continue to stir-fry. Jiang Tang added a little cooking wine and light soy sauce along the side of the pot, followed by a little sugar and pepper.

In the last step, add the garlic leaves to the pot, stir fry quickly on high heat, and fry the garlic leaves until they are broken and then they can be out of the pot.

"This plate of brightly colored, fragrant and slightly spicy twice-cooked pork with garlic sprouts is ready."

Jiang Tang picked up a piece of meat and put it on the steamed rice. The meat slices were wrapped with a little red oil and served with tender green garlic sprouts. The appearance brings a lot of impact, not to mention the taste. With this dish, I feel that I can cook three bowls of rice in one go.

After tasting the barrage, they also gave good comments.

However, there are also many people who are not used to spicy food, and they have discovered the point.

[It's spicy again. ]

[Sisters, have you noticed that almost all the dishes Tangtang cooks recently are spicy...] [

Is there anything I don't understand, it's that man again, he understands everything]

[I understand everything...]

[Floor The sisters on the Internet wait for me, I understand too! ]

[...]

That man──Wen Renyuan is sitting in the living room at this moment, watching the live broadcast with a trumpet. Since the last time he went to the kitchen to "help" and accidentally smashed two bowls, Jiang Tang was reluctant to let him in.

Looking at "that man" on the screen, Wen Renyuan narrowed his eyes slightly and touched his chin. It's time to show his presence again.

Jiang Tang didn't know that Wen Renyuan had the dangerous idea of ​​"helping" again, so he put the twice-cooked pork on the table, and then went to cook the crispy pork.

The small crispy pork also uses fat and thin pork belly. The slices of pork belly are thin, fat and thin, and the meat is tender. The small crispy pork made with pork belly is tender and refreshing, crispy on the outside and tender on the inside, fat but not greasy. It is a must-order dish for Jiang Tang every time he eats hot pot in his previous life.

The pork belly used to fry the small crispy pork is cut into finger-thick and one-inch long by Jiang Tang, and marinated with salt, pepper, ginger and cooking wine to taste.

Moreover, the most crucial seasoning is added to this one - crushed peppercorns.

Chop a handful of peppercorns, add half of it to the pork belly strips and stir to marinate. Add the remaining half to the prepared batter and mix well.

Finally, Jiang Tang poured the batter into the meat strips and stirred to ensure that each pork belly was evenly covered with batter.

Heat the oil in the pan, and when the oil is 50% hot, Jiang Tang adds the pork belly strips into the pan to fry.

The temperature of the Jiangtang oil is perfectly controlled, and the meat strips float to the surface as soon as they are put into the pot, and they are taken out after frying. Then raise the temperature of the oil and fry again.

After re-fried, the surface of the small crispy meat is covered with golden crispy skin. When you bite down, the skin is so crispy that you can't imagine. And because the middle is fat and thin pork belly, plus pepper, it greatly enriches the taste inside.

Although it is fried food, it is truly "smooth, tender and refreshing".

Jiang Tang took out the crispy meat, and put a small dish of tomato sauce and a small dish of dried chili powder beside it.

"If you are not used to spicy food, you can dip it in tomato sauce. It's delicious."

[I love it! Ketchup is always dripping God! ]

[ Crispy, delicious little crispy meat! I ate until I cried qaq]

[Well, for the sake of this plate of crispy meat, I barely forgive that wild man who has been coming to eat! 】

Eating only meat is definitely not enough, so Jiang Tang quickly fried two plates of vegetables in the end.

Just as he was about to take it out, the plate in Jiang Tang's hand was taken over.

Jiang Tang was very used to it, he said goodbye to the barrage naturally, then turned off the live broadcast, and sat at the dining table facing Wen Renyuan.

Qin Fei had already gone to school, which was a boarding school, and he didn't know what kind of torture it would be to drink nutrient solution after getting used to Jiang Tang's delicious food. These days, Jiang Tang and Wen Renyuan are the only ones eating.

In the beginning, Jiang Tang still couldn't let go, but he got used to it later on, and was even a little happy to hear Renyuan's "accompaniment".

Because if there is no one to share the delicacies produced, how pitiful it would be to eat alone.

Because of this, without Jiang Tang noticing, the relationship between the two of them was advancing by leaps and bounds, from just friends they had just met to a solid fan-friend relationship.

If Wen Renyuan sitting across from him could know Jiang Tang's inner thoughts, he would probably be dumbfounded.

After working so hard for a few days, he could only get the status of a "fan friend" in the end, and he didn't know whether he made a profit or a loss.

Wen Renyuan didn't want to stay here brazenly after dinner, so he bid farewell to Jiang Tang and left.

And Jiang Tang was lying on the bed before going to bed, recalling the feeling of driving the mecha during the day, thinking that one day he might also drive the mecha himself, Jiang Tang happily rolled back and forth on the bed twice, and then with sweet longing Smile fell asleep.

Not long after, the two furries at home were suddenly enveloped by a soft light. The sleeping Jiang Tang might have sensed the light, and turned around to sleep even more deeply.

Then I saw the furry body gradually elongated, and after the white light disappeared, two tall and slender men stood there. Although they were cold and gentle, their faces were incomparable Handsome, impeccable.

These two people are Lin Yucang and Gu Lin.

Naturally, they didn't continue to stay at home all day as pets after they came to Capital Star, but took some actions. Lin Yucang contacted the family, while Gu Lin contacted his trusted subordinates.

In the past few days, they left here at night while Jiang Tang fell asleep, to deal with the things that had piled up a while ago.

Then they would rush back home again before dawn, before Jiang Tang got up, turning into Furry, pretending to be at home obediently, just waking up.

Both of them are very cautious people, so they have not shown their feet, and they have been living in peace for the past few days.

Of course, it is also possible that Jiang Tang would not have any other ideas at all, after all, who would have thought that his furry would become a big actor at night and go to the script management agency. The other one will become the richest man and earn hundreds of millions of interstellar coins every minute!

The robot who sees all this completely, but is threatened not to tell the truth to its owner George: ... that's outrageous!