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Chapter 60

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Chapter 60

    Kangkang helped cook the roasted whole lamb.

    Animals and plants are naturally afraid of fire, and among mutant animals and plants, there are very few who can awaken fire abilities. From this aspect, Kangkang is undoubtedly a genius among geniuses!

    "Aww~"

    The delicious roasted whole lamb burst into dazzling sparks in the fire, and the pure and rich meat aroma gushed out from the lamb in an extremely domineering way, and the violent aroma turned into visible materialization almost like fireworks s things.

    "It smells so good!" Whether it's the Yu family who are packing up the radishes and waiting for the meal, or other people passing by to watch the fun.

    "This mutton is too delicious!"

    "That's not right! This is the roasted whole lamb made by our brother Kangkang using the golden flame scripture and internal force to forge it into flames! Can it be the same as ordinary roasted whole lamb?!"

    "Golden Flame Scripture? So Brother Kangkang is practicing the Golden Flame Scripture?! It's so cool! I want to practice this after I get started!

    " , I choose the wind!"

    "The wheel is cool or my five-element kungfu is powerful!"

    Yu Yuetong: "..." What are you arguing about? Subway old man's mobile phone.jpg

    Yu Yuetong didn't quite understand the things they set up by themselves. All her senses were occupied by the delicious lamb in front of her eyes.

    The roasted whole lamb blessed by Kangkang is very different from the traditional way of roasting meat on the fire below.

    The lamb is completely wrapped in the blazing flames, so there is no need to worry about uneven heating, because it is grilled from the inside to the outside without leaving any gaps.

    Yu Yuetong took out a watermelon knife and sliced ​​the golden and crispy lamb slices one by one. The outermost slices of meat were the most fragrant, and the gelatinous sheepskin was roasted in oil and fire to form big, fragrant, crispy bubbles. little bubbles.

    Yu Yuetong tasted it first, the mutton that has not been cured in any way is naturally tasteless, and there is only a little taste of mutton itself, which is not like meat. But the rich meaty aroma of mutton is particularly amazing.

    "Crack!" The crispy crispy skin made a loud and refreshing sound with the movement of the teeth.

    After being roasted at a high temperature, most of the fat and the flame turned into aroma or fell to the bottom of the receiving plate. But the lamb is relatively fat, and after most of the fat is forced out, there is still a lot of fat left in the flesh.

    But Yu Yuetong couldn't tell whether it was fat or gravy, the crispy sound kept stirring, and the tender mutton seemed to be dancing, obviously without any seasoning, but the tip of the tongue was excited by the pure taste.