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Chapter 81

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Chapter 81

    The fastest-cooking is the beef breast. The light yellow fat looks a bit scary, but when it is roasted by fire and iron, the rich fat will turn into thousands of aromas and burst out. January’s knife is good and soft. Da Da's fat meat can also be sliced ​​into thin slices, and placed on a hot iron plate for a few seconds, it changes from the light yellow of raw meat to translucent translucent.

    The breast of a beef looks like a piece of fat, and in fact it is indeed a piece of fat, but the breast of a beef that is properly cooked is not too fatty.

    Yu Yuetong took a piece of freshly picked lettuce with some washed water on it, shook it casually twice, and put a piece of shrunken beef breast on it.

    "Kacha."

    The crisp sound comes from the crispness of the lettuce. The sound of kacha kacha is very satisfying. With the crisp sound, the unique sweetness of the lettuce also spreads in the mouth.

    Then, the explosive and powerful overbearing fragrance exploded between the lips and teeth.

    It's the brisket.

    The roasted beef breast is crispy, not the fatty meat that is too soft to chew as imagined, but crisp and tender like braised beef tendon.

    The teeth can easily bite it off, and then the milky and meaty juice burst out.

    The freshness of the lettuce alleviates the greasy taste, leaving only a feast of milky and meaty flavors.

    "Huhu—it's delicious, I'll try this dry dish again." The

    beef brisket wrapped in lettuce was marinated in advance, and all the meat slices on the table were marinated. But the taste of the Yu family is relatively light, and the seasoning of pickling is relatively light.

    This facilitates the appearance of various dipping sauces.

    Yu Yuetong tried the dried chili plate for the second time. The red chili plate contains not only chili peppers, but also various dry ingredients such as pepper powder and five-spice powder.

    The "first" piece is a small test, the rich fat makes the barbecue itself moist, lightly dip it on the saucer, and one side is red and fragrant spicy barbecue.

    "Hiss~~~huh——"

    Only Yu Yuetong in the family can eat spicy food, and the spicy dry dish is specially prepared for her, so January is not worried about her ability to bear it. The peppers used are five kinds of high-quality peppers, and even three types of peppers are used. kind.

    The impactful and layered spicy taste hit Yu Yuetong's tongue. Under the pain of the spicy taste, the juice splashing from the barbecue seemed to become hotter, so hot that her brain went blank for a moment, and then, the fragrance The mellow tsunami hit her like a tsunami, and it was so fragrant that she couldn't stop her chopsticks at all.

    greasy? It didn't exist, Yu Yuetong's chopsticks moved faster and faster, almost an afterimage appeared.

    "Niu Wuhua is ready!"