Ingredients: Cream cheese, brown sugar, marshmallow fluff, mini chocolate chips, Cool Whip
Mix eight ounces of room temperature cream cheese with four ounces of thawed Cool Whip using an electric hand mixer.
Once they are mixed, beat in seven ounces of marshmallow fluff and one tablespoon of brown sugar into cream cheese and Cool Whip.
Fold in one cup of mini chocolate chips.
Once all ingredients are thoroughly mixed, serve with a dipper of your choice! I recommend pretzels, graham crackers, animal crackers, or fruit.
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