Ingredients: Cool Whip, yogurt, Jello mix
In a bowl, whisk together eight ounces of thawed Cool Whip with eight ounces of plain or vanilla yogurt (I use Chobani), and 2-3 tablespoons of your favorite Jello mix.
Let chill in fridge for a half hour before serving. I've made blue raspberry, strawberry, cherry, and lemon and paired them with various fruits, but grapes and various berries are my favorite dippers! Pretzels go well with this dessert, too.
YOU ARE READING
A College Student's Diet
Non-FictionHere are a bunch of fun, simple, and budget friendly recipes that are perfect for a college student in a dorm! I do not own any of these recipes. Over the last four yearsI found them on various sites and TikToks. I just wrote them down on index car...
