No Bake Cheesecake!

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Ingredients: Cream Cheese, Sour Cream, Powdered Sugar, Vanilla Extract, Cool Whip, Graham Cracker Crust

With hand mixer, beat together two 8 ounce packages of softened cream cheese,  1/2 cup sour cream, 1/2 cup powdered sugar, and 1 teaspoon vanilla until smooth.

Fold in the whipped topping using a spoon or spatula.

Transfer the cheesecake filling into a ready-made graham cracker crust. Smooth the top using the back of a spoon. 

Refrigerate overnight and add toppings of your choice before serving!


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