Ingredients: Sweetened Condensed Milk, Semi-Sweet Chocolate Chips, and Butter
Line an 8×8 square baking pan with foil (bring foil up over the sides of the pan for easy removal) and spray lightly with nonstick cooking spray. Set aside.
In a pot on the stove, combine 3 cups of semi-sweet chocolate chips, 14 ounces sweetened condensed milk, and a quarter cup unsalted butter.
Heat the mixture over medium-low heat, stirring constantly with a spatula or spoon until butter and chocolate are melted, and the mixture is smooth. This typically takes about 10 minutes on an electric stove. The fudge should be smooth.
After the fudge is smooth and melted, pour fudge into the prepared pan and spread evenly with the back of a spoon.
Refrigerate the fudge pan overnight or until completely firm
Once firm, carefully lift the foil from the pan and set it on a cooking board. Peel foil from sides of fudge, cut and serve!
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