✓ I support my husband by running a snack street

12

☆ 12. Chapter 12

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Chapter

12 There are many ways to make dough, and Jian Shi'an chooses "Piziluo" as his own production tool.

His "Piziluo" is made of white iron sheet, and Xu Blacksmith specially polished it smooth and bright for him, and even the raw edges were smoothed for him.

"Blacksmith Xu is a good hand at making ironware, and he should cooperate with him more in the future.

Jian Shi'an praised it, and after getting Lu Qinghan's nod, he picked up a small brush and brushed the two "Piziluo" with a layer of sesame oil.

"Piziluo" is round, and the sesame oil is brushed to prevent the starch liquid from sticking after steaming, as for why it is round and not square...

Jian Shi'an only knows that this saves labor and materials. The round container only needs to be surrounded by an iron sheet so that the liquid contained in it does not leak or spill.

If it is square, it is time-consuming and laborious to attach the iron sheet on all four sides of the mold, and the iron sheet must be carefully welded to prevent the liquid from flowing out.

In his opinion, if you can save trouble, don't make any bells and whistles.

Blacksmith Xu helped him reproduce modern tools enough to test his vision, if it was because of the problem of square and round shapes, then where would he find a blacksmith who suited his heart?

Jian Shi'an carefully poured the starch liquid into the "Piziluo", and saw that one hand was not good at shaking the liquid of the "Piziluo" evenly, so he simply put down the basin in his left hand and held the "Piziluo" with both hands.

Left and right, the starch swayed and slowly soaked in the round white iron sheet, forming a thin layer of "skin".

I saw that Jian Shi'an stopped shaking, and steadily sent "Pi Ziluo" into the boiling water with both hands.

Because Lu Qinghan strictly followed his requirements and stabilized the pot of boiling water in a state of "boiling but not rising", the small "Piziluo" was like a lonely boat, quietly drifting steadily in the water waves.

Very good, boiling water will make the "Piziluo" unstable, and the steamed dough will be deflated here and there, which is not good looking and lacks strength.

They only have one cauldron, but this does not prevent Jian Shi'an from using the second "Pi Ziluo".

In order not to let the hot water in the pot wait, Jian Shi'an skillfully repeated the previous operation, brushing the oil and pouring the starch liquid. When the "skin" of the second "Piziluo" is formed, the first "Piziluo" has already met the requirements for coming out of the pot.

The dough is translucent when it comes out of the pot, which is different from the previous starch white, and this degree of dough can be regarded as cooked dough.

Jian Shi'an carefully used two pieces of cloth to take the "Pi Zi Luo" out of the hot water, and regardless of the hot fingertips, he brought the second "Pi Zi Luo" to the hot water.

"Shi An, this is iron, you be careful. Lu Qinghan was half-sitting on the small bench, he had to look at both the fire and the hot water, and when he caught a glimpse of Jian Shi'an's fingertips being a little red, he couldn't help but persuade at the moment:

"Or I'll come." The tin sheet transfers heat very quickly, so if you are not careful, you should be careful to burn off a layer of skin.

Jian Shi rubbed his fingers on his clothes with ease, the only advantage of ancient clothes was that they were long enough. And Jian Shi'an was dressed in ice satin, which effectively kept out the heat and allowed him to continue working in the kitchen.