✓ I support my husband by running a snack street

25

☆ 25. Chapter 25

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Chapter 25 The

little bird is set aside in advance. Jian Shi'an moved out the largest stew pot he could find at home, in order to facilitate his follow-up work.

The weighed glutinous rice needs to be washed with water and soaked for three hours, and in ancient times, it took one and a half hours. Jian Shi'an took advantage of this period to bring the stew pot and put it by the well to wash it.

Water in ancient times was naturally not as accessible as it is in modern times. There is no running water or tap, and there is only an old well.

Thanks to the generosity of the ancestors of the Jian family, in order to make it easier for the clansmen to get water, the ancestors simply dug a well in the courtyard. So this made Jian Shi'an get such a big bargain.

How can ordinary people have a well at home, don't they all have to go to the river or a fixed well to get a day's living water? Or a few families scrape together money to dig a well in a vacant lot not far from their homes.

And Jian Shi'an doesn't have to think about going out to fetch water. He has access to clean well water at home.

Unlike modern times, the well water in ancient times was still clean. Looking down from above, he could still see the clarity of the well water by the strength of the sun.

However, there is also a skill in extracting water from this well, but don't look at the rope bucket method and think that you can easily get water.

The strength of the rope must be controlled first, and the bucket cannot be planted into the water as soon as the rope is lowered here. In this way, the bucket will also hurt the water, and the impurities at the bottom of the bucket are likely to flow into the well water, thus polluting the water source.

It can't be put too lightly either. In this way, I didn't get much water, and my strength was wasted.

Jian Shi'an also studied and pondered for a long time before mastering the strength of drawing water, and he could hit a bucket of water in about five or six minutes. But in this way, his water extraction speed is not as fast as Lu Qinghan's.

He didn't ask Lu Qinghan to get started this time, after all, the water left in the house was enough to wash the glutinous rice. The white and fat glutinous rice grains are soaking in a large basin, and they can start work after three hours.

Jian Shi'an shook the handle next to the rope and lowered the bucket, until he heard a dull "bang", he knew that the bucket was next to the water.

Followed by a long wait, and after the rope sank down again, Jian Shi'an shook the handle backwards without hurry.

Sure enough, he controlled the time very well this time, and the eight-point full bucket gave Jian Shi'an great confidence. He quickly removed the bucket from the rope and poured the water into the large saucepan at his feet. It didn't pour much, and it just didn't pass the bottom of the pot.

In ancient times, there were no steel wool balls and no detergents, and some were just loofah pulps and rice washing water.

Speaking of this loofah, Jian Shi'an had a bunch of words in his stomach that he wanted to complain about.

The author who wrote this food article is simply a fool. Alternate history is alternate history, how can it still mix different crops from different eras?

For example, this loofah, he clearly remembered that the loofah was introduced to China during the Tang and Song dynasties. If the loofah is used to mark the dynasty, what about the peppers that will appear in the later period?