✓ I support my husband by running a snack street

58

☆ 58. Chapter 58

Font Record

Previous Chapter Table of Contents Next Chapter

Chapter

58 Eating chicken fillet should be served with tomato sauce, the sweet and sour sauce is paired with the meaty aroma of chicken tender, it is a good feast.

But Jian Shi'an didn't have tomatoes in his hands, only some cumin powder.

In order to take care of the fact that some guests don't like the taste of cumin, Jian Shi'an specially divided the chicken fillet in the large plate into two, half sprinkled with cumin powder, and the other half sprinkled nothing.

He smiled as he watched the crowd rush up, scrambling to poke the chicken fillet with a bamboo skewer and put it in his mouth to taste.

In fact, the taste of modern fried chicken fillet has undergone a series of changes. After all, modern seasoning technology is highly advanced, and it is possible to create a variety of flavors from the essence of chicken.

There are five flavors of tenderloin that his family mainly wholesales and retails alone.

The original flavor is the most bland, suitable for people who are Xi to light tastes.

The spiced flavor is slightly richer and is suitable for school cafeterias, where they make this tenderloin into rice dishes such as tenderloin rice bowls.

Then there's the slightly heavier rattan pepper flavor, the slightly spicy flavor with a hint of spicy, and the young people's favorite Orleans flavor.

Jian Shi'an is not such an old-fashioned person, he only knows how to work behind closed doors.

When he's not working, he often goes out to hang out, especially when he sees someone selling fried chicken, he always comes up to take a look, and sometimes pays for a copy or two to try the taste.

There are many types of fried chicken. Theoretically, as long as it is the meat on the chicken, the food that comes out of the pan can be called "fried chicken".

So he tasted all those fried chicken cutlets and fried chicken thighs. It's definitely not a bite to eat outside, he is studying the condiments every time he eats.

Much the same cumin powder and paprika aside. He had already asked Li You to help him find some exotic spice plants, presumably chili peppers, a condiment that would be indispensable in future generations, would soon come out.

In addition to these ordinary condiments, Jian Shi'an really found some unusual condiments.

Sweet plum powder, a popular niche seasoning, entered Jian Shi'an's mind.

Jian Shi'an, who was in ancient times, naturally couldn't do any black technology, all he could do was to move the raw material Wumei to his own house and figure out the sweet plum powder little by little.

He is not omnipotent. Although some snacks can be remembered, if they want to be perfectly reproduced, they have to be improved according to the different regional environments.

Let's say this sweet plum powder.

Jian Shi'an could only barely remember that it was processed from black plum, but he really didn't know how to process it.

Even this ingredient was only when he was interested in the chicken steak with sweet plum flour, and casually asked the stall owner what its raw material was.

He pondered and pondered that if he wanted to turn this black plum into powder, he had to go through the process of "drying".

In addition to that, he tried to marinate it.