✓ I support my husband by running a snack street

20

☆ 20. Chapter 20

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Chapter

20 "Our 'buffet' means that you pay for a ticket and eat as much as you want within the allotted time." Eat more and eat less, and it's my business to lose or earn. This

explanation is directly a vernacular, and everyone understands it. They also saw Jian Shi'an take out four pillars of incense, which is the time of an hour.

"Everyone, we are not the kind of people who are greedy for small and cheap things, Jian has always been above board in business. Jian Shi'an first put on a top hat for himself, and after seeing someone smile knowingly, he added his rules:

"It takes time to fry the fried skewers, let's fry the fried skewers on the spot first and then have some fragrant." Strive to make all bosses not spend money in vain!

"Good! "Anyone with eyes knows that Jian Shi'an is doing business at a loss. If you count the time to fry the skewers in two hours, they won't be able to eat much from beginning to end.

But now, that's not necessarily the case.

Jian Shi'an, Jian Shi'an, it's still too tender.

The knowledgeable bosses all disagreed with Jian Shi'an's idea in their hearts, but if they were to do business, it would be to count the time of fried skewers in the time of the "buffet".

Anyway, you don't have to bake everything you eat on the spot, and even if you fry the skewers for half an hour, it's reasonable and legal.

But from the perspective of diners, looking at Jian Shi'an's approach, it is really profitable!

A fried skewer with a little stuff costs ten cents, and they can eat three or four servings in an hour with their eyes closed. Coupled with the iron plate squid and cold skin that Jian Shi'an promised before, no matter what, you can eat back the twenty yuan.

After Jian Shi'an finished explaining the rules, he carefully cleaned his hands in front of everyone. At this time, Li Xiu also came to the scene slowly, he painted the scoop according to the gourd, and also learned Jian Shi'an's movements to wash his hands carefully.

"When it comes to business, especially in the food business, cleanliness is the most important thing. Jian Shi'an wiped his fingers and wrists with bath beans, and at the same time struck while the iron was hot, he told Li Xiu some precautions.

"After we have cleaned our hands, we must no longer touch anything dirty, especially copper coins and the like.

Jian Shi'an sold out the tickets as early as the opening, and the four hundred copper coins were deposited with Li You, and he didn't even ask.

He also did his homework before going on the field, and after a rough observation of Li Xiu's ingredient preparation, he found that the other party still skewered all kinds of ingredients with bamboo skewers, and then knew that he was stable in this field.

Both of them cleaned their hands, and Jian Shi'an stopped talking too much, and came directly to his small cart.

This car is a modified version of the car he asked Yao Ce to make. Ice cubes were placed in the belly of the original car to make it easier for me to chill some cold drinks in it.

But this time, he didn't need to prepare a cold drink for Lu Qinghan, so naturally the space in the belly of the car was idle.

Jian Shi'an changed the layer where the ice cubes were placed into a layer of iron plates, which were filled with red-hot fruit charcoal. This layer of fruit charcoal can be directly connected to the oil pan exposed to the air, causing the oil in the entire oil pan to always boil.