Bake your heart away

Strawberry Cream Cheese Banana Bread

Ingredients:

-1/2 cup unsalted butter, softened
-1 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1 cup mashed ripe bananas (about 2 bananas)
-1/2 cup sour cream
-1/4 cup cream cheese, softened
-1 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1 cup fresh strawberries, chopped

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Mix in the mashed bananas, sour cream, and cream cheese until well blended.

Whisk together the flour, baking powder, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the banana mixture, stirring just until combined.

Fold in the chopped strawberries gently.

Pour the batter into the prepared loaf pan and spread it evenly.

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 1 hour 25 minutes
Kcal: 300 kcal per slice | Servings: 10 servings