Caramel Apple Jell-O Shots

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Ingredients:

-Apple Jell-O (1 packet)
-Hot water (1 cup (240 ml))
-Apple cider (1/2 cup (120 ml))
-Butterscotch schnapps (1/4 cup (60 ml)
-Whipped cream (for topping)

Instructions:

Dissolve Jell-O in hot water, stir in cider and schnapps.

Pour into shot glasses, chill.

Serve with whipped cream and a drizzle of caramel.

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